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Maharashtrian Style Fish Curry
A rich, flavorful fish curry from Maharashtra, India, featuring roasted peanuts, coconut, sesame seeds, and a tangy tomato-tamarind base. Perfect with rice, chapati, or dosa.
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Critical Success Points
- • Roast peanuts, coconut, and sesame seeds carefully to avoid burning.
- • Blend masala paste until smooth.
- • Add fish gently and avoid over-stirring to prevent breaking.
- • Cook fish just until done; overcooking will make it tough.
Safety Warnings
- • Hot oil may splutter when adding mustard seeds and curry leaves. Stand back and use a splatter guard if needed.
- • Fish bones may be present; check and remove before serving, especially for children.
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