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Maharashtrian Style Fish Curry

A rich, flavorful fish curry from Maharashtra, India, featuring roasted peanuts, coconut, sesame seeds, and a tangy tomato-tamarind base. Perfect with rice, chapati, or dosa.

MediumIndian (Maharashtrian)Serves 4

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Source Video
2m
Prep
48m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$13.02
Per serving:$3.26

Critical Success Points

  • Roast peanuts, coconut, and sesame seeds carefully to avoid burning.
  • Blend masala paste until smooth.
  • Add fish gently and avoid over-stirring to prevent breaking.
  • Cook fish just until done; overcooking will make it tough.

Safety Warnings

  • Hot oil may splutter when adding mustard seeds and curry leaves. Stand back and use a splatter guard if needed.
  • Fish bones may be present; check and remove before serving, especially for children.

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