Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mandazi (East African Doughnuts)
Traditional East African fried or baked doughnuts known as Mahamri or Mandazi. This recipe shows how to make three versions: thick fried, thin hollow fried, and baked. The dough is flavored with a hint of cardamom and sweetened lightly, then proofed for a fluffy interior. Perfect for breakfast, tea time, or a snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the yeast mixture becomes foamy before mixing.
- • Achieving the correct dough consistency – soft but not overly sticky.
- • Proper proofing until the dough doubles in size.
- • Maintaining oil temperature around 350°F for even frying.
Safety Warnings
- • Hot oil can cause severe burns – use long tongs and keep children away.
- • Do not leave the fryer unattended.
- • Handle the hot oven tray with oven mitts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Jerk Shrimp Pasta
A creamy, spicy, and flavorful pasta dish featuring jumbo shrimp marinated in jerk seasoning, tossed with sautéed peppers, spring onions, and a rich cheese sauce. This Caribbean-inspired pasta is perfect for a weeknight dinner or special occasion.
Sweet Potato Cornbread Muffins
A quick and easy twist on classic cornbread muffins using roasted sweet potato and honey‑flavored Jiffy mix. These moist, slightly sweet muffins are topped with a honey‑butter glaze for extra flavor.
Laminated Japanese Milk Bread (Soft Butter Roll)
A soft, fluffy Japanese‑style milk bread with buttery, flaky layers created by a simple lamination process. The dough is enriched with milk, butter, and egg, then folded around a cold butter block multiple times, chilled, proofed, and baked to a golden crust. Perfect for sandwiches or enjoying plain.
Mini Lemon Madeleines
Light, lemon‑scented mini madeleines, perfect for a snack or aperitif. The batter is prepared in two stages, chilled then baked at high temperature to achieve a moist centre and a beautiful characteristic hump.
生チョコクッキーサンドの作り方☆クッキー生地は材料4つ！生チョコは材料2つで手軽に作れます♪-How to make Raw chocolate Cookie Sandwich【料理研究家ゆかり】
A delicate Valentine‑time treat featuring crisp butter cookies sandwiched with a rich, silky raw chocolate ganache. The recipe combines simple Japanese‑style cookie dough with a glossy dark chocolate filling that sets into a smooth, melt‑in‑your‑mouth layer. Perfect for gifting or a special dessert.
High-Protein Besan Soya Chilla (Gram Flour & Soya Pancake)
A muscle-building, high-protein Indian pancake made with besan (gram flour), soya chunks, tomato, onion, and spices. Perfect for breakfast or a post-workout meal, this chilla is packed with all essential amino acids and is both filling and delicious.