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Salmon Briquettes
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A fresh and creamy starter made with steamed salmon, mixed with cream, lemon, shallot and chives. Served in small balls on a plate decorated with toasted bread, lemon, cherry tomatoes, cucumber, balsamic vinegar cream and sesame seeds.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
27m
Prep
15m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$16.40
Per serving:$8.20
Critical Success Points
- • Steaming the salmon without overcooking
- • Remove the skin and brown part of the salmon
- • Season properly before adding the cream
Safety Warnings
- • Beware of hot steam when cooking the salmon.
- • Handle raw fish with clean utensils to avoid cross-contamination.
- • Use the knife carefully when chopping.
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