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Salmon Briquettes

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A fresh and creamy starter made with steamed salmon, mixed with cream, lemon, shallot and chives. Served in small balls on a plate decorated with toasted bread, lemon, cherry tomatoes, cucumber, balsamic vinegar cream and sesame seeds.

EasyFrenchServes 2

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Source Video
27m
Prep
15m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

Total cost:$16.40
Per serving:$8.20

Critical Success Points

  • Steaming the salmon without overcooking
  • Remove the skin and brown part of the salmon
  • Season properly before adding the cream

Safety Warnings

  • Beware of hot steam when cooking the salmon.
  • Handle raw fish with clean utensils to avoid cross-contamination.
  • Use the knife carefully when chopping.

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