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Salmon Briquettes
A fresh and creamy starter made with steamed salmon, mixed with cream, lemon, shallot and chives. Served in small balls on a plate decorated with toasted bread, lemon, cherry tomatoes, cucumber, balsamic vinegar cream and sesame seeds.
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Cost Breakdown
Critical Success Points
- • Steaming the salmon without overcooking
- • Remove the skin and brown part of the salmon
- • Season properly before adding the cream
Safety Warnings
- • Beware of hot steam when cooking the salmon.
- • Handle raw fish with clean utensils to avoid cross-contamination.
- • Use the knife carefully when chopping.
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