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Marble Chocolate Hazelnut Cake
A moist marble cake with a rich milk‑chocolate‑hazelnut glaze. The cake is baked at a low temperature for a tender crumb, then topped with a glossy chocolate coating studded with crunchy hazelnuts. Perfect for tea time or a simple dessert.
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Cost Breakdown
Critical Success Points
- • Whisk eggs and sugar until pale and fluffy
- • Create the marble swirl with a skewer
- • Check cake doneness with a knife or skewer
- • Chill the cake thoroughly before glazing
- • Melt chocolate gently and add oil for shine
Safety Warnings
- • Handle the hot oven and hot baking pan with oven mitts.
- • Melted chocolate is very hot; stir carefully and avoid steam burns.
- • Use a sharp knife or skewer cautiously when testing cake doneness.
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