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Fragrant Bicolored Meringues (Red Hearts)
Light, glossy, colored mini meringues, perfect for Valentine's Day or as cake decoration. Made from rescued egg whites, sweetened, flavored with coconut and tinted red, then slowly baked at 100 °C for two hours.
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Critical Success Points
- • Incorporate the sugar gradually without adding it all at once.
- • Achieve stiff, glossy peaks before coloring.
- • Bake at 100 °C for 2 hours to properly dry the meringues.
Safety Warnings
- • Be careful of the oven heat even at 100 °C; handle the tray with gloves.
- • Do not consume raw egg whites; the slow baking makes them safe.
- • Use gloves or a heat‑resistant utensil when dipping the chocolate.
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