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Provençal Stuffed Zucchini

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

Summer zucchini generously stuffed with a flavorful mixture of ground beef, egg, Herbes de Provence, smoked bacon, rice and cheese, all laid on a bed of tomatoes, yellow bell pepper and aromatics, then baked to a golden crust. A simple, colorful main dish full of Provençal flavors, ideal for two people.

MediumFrenchServes 2

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Source Video
50m
Prep
1h
Cook
13m
Cleanup
2h 3m
Total

Cost Breakdown

$13.85
Total cost
$6.93
Per serving

Critical Success Points

  • Hollow out the zucchini so they keep their shape
  • Mix the filling until a homogeneous consistency is achieved so it holds during cooking
  • Baking: maintain 45 minutes at 180 °C and add water to prevent drying

Safety Warnings

  • Handle the knife carefully to avoid cuts
  • Wear kitchen gloves when handling the hot dish
  • Ensure the ground meat reaches at least 71 °C internal temperature before serving

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