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Provençal Stuffed Zucchini
Summer zucchini generously stuffed with a flavorful mixture of ground beef, egg, Herbes de Provence, smoked bacon, rice and cheese, all laid on a bed of tomatoes, yellow bell pepper and aromatics, then baked to a golden crust. A simple, colorful main dish full of Provençal flavors, ideal for two people.
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Cost Breakdown
Critical Success Points
- • Hollow out the zucchini so they keep their shape
- • Mix the filling until a homogeneous consistency is achieved so it holds during cooking
- • Baking: maintain 45 minutes at 180 °C and add water to prevent drying
Safety Warnings
- • Handle the knife carefully to avoid cuts
- • Wear kitchen gloves when handling the hot dish
- • Ensure the ground meat reaches at least 71 °C internal temperature before serving
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