Meat and Cheese Casserole

Ingredients

• 2.5 lb Ground Beef (80% lean, preferably fresh)
• 1 lb Sausage (Italian or smoked sausage, sliced)
• 2 lb Chicken Breast (Boneless, skinless, cut into bite‑size pieces)
• 3 bricks Cream Cheese (8‑oz bricks, softened)
• 1 cup Mozzarella Cheese (Shredded)
• 2 cup Mixed Shredded Cheese (Blend of cheddar, Monterey Jack, and provolone)
• 1 cup Bacon Bits (Store‑bought or homemade, crispy)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the casserole.

   Time: PT10M

   Temperature: 350°F

2. Cook Meats

   In a large skillet over medium‑high heat, add the ground beef, sliced sausage, and chicken pieces. Cook, stirring occasionally, until the beef is browned and the chicken is no longer pink, about 12‑15 minutes.

   Time: PT15M

3. Drain Excess Fat

   Place a colander over a bowl and carefully pour the cooked meat mixture into it to drain off the rendered fat. Return the drained meat to the skillet.

   Time: PT5M

4. Combine Cheeses and Bacon Bits

   In a mixing bowl, combine the softened cream cheese, shredded mozzarella, mixed shredded cheese, and bacon bits. Stir until evenly mixed.

   Time: PT5M

5. Assemble the Casserole

   Spread the drained meat evenly in the bottom of a 9x13‑inch baking dish. Spoon the cheese‑bacon mixture over the meat, spreading it into an even layer.

   Time: PT5M

6. Bake

   Place the assembled dish in the preheated oven and bake for 10 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

   Time: PT10M

   Temperature: 350°F

7. Rest and Serve

   Remove the casserole from the oven and let it rest for 5 minutes before cutting into squares, similar to lasagna slices.

   Time: PT5M

Nutrition Facts

Calories

500

Protein

30g

Carbohydrates

5g

Fat

35g

Fiber

0g