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Meat-Stuffed Rice Tart
Turn your leftover rice into a tasty savory tart made with crispy rice, filled with a flavorful ground meat stuffing and topped with melted mozzarella. A complete, economical, and easy-to-prepare dish.
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Cost Breakdown
Critical Success Points
- • Bake the rice crust until firm
- • Evenly distribute the meat filling
- • Broil the cheese without burning it
Safety Warnings
- • Beware of the oven heat (180°C) – use kitchen gloves.
- • Olive oil gets very hot when cooking the onions – avoid splatters.
- • Handle the hot pan carefully to avoid burns.
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