Cost Breakdown

Critical Success Points

• • Blend Hummus until smooth
• • Squeeze excess water from grated cucumber for tzatziki
• • Roast vegetables until the flesh is soft and skins are charred
• • Peel roasted peppers and eggplants while still warm
• • Sauté onion and garlic before adding tomato purée for the eggplant‑tomato dip

Safety Warnings

• • Use oven mitts when handling hot trays
• • Be careful when squeezing hot cucumber to avoid burns
• • Sharp knives – keep fingers tucked while chopping