Watermelon Salad Recipe!

Ingredients

• 4 cups Watermelon (seedless, cubed)
• 1 large Cucumber (peeled and sliced into half‑moons)
• 1/4 cup Fresh Mint Leaves (packed, chopped)
• 1/4 cup Fresh Basil Leaves (packed, chopped)
• 1/2 cup Feta Cheese (crumbled, preferably Greek feta)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1 tablespoon Honey (preferably raw)
• 2 tablespoons Extra Virgin Olive Oil (good quality)
• 1 pinch Sea Salt (to taste)
• 1 pinch Freshly Ground Black Pepper (to taste)

Instructions

1. Cube Watermelon

   Cut the seedless watermelon into bite‑size cubes (about 1‑inch). Place in a large mixing bowl.

   Time: PT3M

2. Slice Cucumber

   Peel the cucumber if desired, then slice into half‑moon pieces about ¼‑inch thick. Add to the bowl with watermelon.

   Time: PT2M

3. Chop Fresh Herbs

   Roughly chop the mint and basil leaves. Sprinkle over the fruit and vegetable mixture.

   Time: PT2M

4. Add Feta Cheese

   Crumble the feta over the salad.

   Time: PT1M

5. Prepare Lime‑Honey Dressing

   In a small bowl, whisk together fresh lime juice, honey, and olive oil until emulsified. Season with a pinch of sea salt and black pepper.

   Time: PT3M

6. Combine and Toss

   Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.

   Time: PT2M

7. Serve Immediately

   Transfer to a serving platter or serve directly from the bowl. Enjoy chilled.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

3g

Carbohydrates

15g

Fat

6g

Fiber

1g