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وصفة مسكوتشو خفيفة ومقرمشة بنكهة صينية، تُقلى قطع الدجاج والبطاطا في خليط بيض وسكر وعصير برتقال، وتُقدم مع صلصة كاتشب صينية مخفوقة بالمايزينّا. مثالية كوجبة خفيفة أو طبق رئيسي سريع.
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ورشة مجانية من قناة عبير قباج لتعليم طريقة تحضير مملحات (بريوات) متنوعة بحشوات غنية: دجاج متبل، خضار مشكلة، جمبري مع صوص الصويا، وجبن ذائب مع صوص بيشاميل خفيف. تُحفظ في الفريزر لتستعملها قبل رمضان أو في أي مناسبة.

A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.

A summer salad combining the sweetness of roasted peach, creamy mozzarella, dry-cured ham and crunchy pistachios, all brightened with a pinch of Espelette pepper and a balsamic cream. Ideal as a starter or a light dish for beautiful days.

A traditional central Anatolian dish from Kayseri, Turkey. Layers of homemade flatbread are drenched in a rich minced‑beef, tomato‑pepper sauce and finished with a garlicky yogurt drizzle. Perfect for a family feast.

Light and refreshing lemon cheesecake, made without baking. A crunchy base of speculoos and savory crackers, a silky fresh cheese filling and a bright lemon jelly. Perfect for sunny days, ready in less than an hour of active work.

Crispy fritters made from shrimp tails, lightly spiced, served with a lemony soy sauce. Perfect for an appetizer with friends or family, this Asian snack is easy to prepare and full of flavor.