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Marinades pour brochettes de poulet et cœur de bœuf
Apprenez à préparer deux marinades savoureuses, l'une pour des brochettes de poulet citron‑coriandre et l'autre pour du cœur de bœuf épicé, puis grillez le tout au barbecue ou à la poêle. Une recette simple, pleine de goût et idéale pour un repas convivial.
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Cost Breakdown
Critical Success Points
- • Mariner les viandes au moins 1 heure (idéalement toute la nuit).
- • Ne pas utiliser d'huile d'olive pour la cuisson afin d'éviter la combustion.
- • Ne pas ajouter de paprika dans la marinade rouge, car il brûle rapidement.
- • Cuire à feu moyen‑élevé (≈200°C) pour obtenir une belle coloration sans carboniser.
Safety Warnings
- • Manipulez la viande crue avec des ustensiles séparés pour éviter la contamination croisée.
- • Lavez-vous les mains avant et après avoir touché la viande crue.
- • Utilisez des gants ou une pince pour manipuler les brochettes chaudes afin d'éviter les brûlures.
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