No more late nights wondering what I’m gonna snack on 🤯 (Mrs.brownskitchen)

Ingredients

• 3 tablespoons Cake Mix (any boxed cake mix (vanilla, chocolate, etc.))
• 2 tablespoons Milk (cold; can substitute water or plant‑based milk)
• 1 tablespoon Powdered Sugar (for optional glaze; mix with a few drops of milk or water)

Instructions

1. Gather Ingredients and Equipment

   Collect the cake mix, cold milk (or water), powdered sugar, a microwave‑safe mug, a tablespoon, and a microwave.

   Time: PT1M

2. Add Cake Mix to Mug

   Spoon three tablespoons of the cake mix into the bottom of the mug.

   Time: PT30S

3. Add Cold Milk

   Pour two tablespoons of cold milk (or water) over the cake mix.

   Time: PT30S

4. Mix Until Smooth

   Stir the mixture with the tablespoon until there are no dry pockets.

   Time: PT30S

5. Microwave the Mug Cake

   Place the mug in the microwave and cook on high for 1 minute.

   Time: PT1M

   Temperature: High (approx. 1000 W)

6. Cool Slightly and Add Optional Glaze

   Let the cake sit for about 30 seconds, then drizzle the powdered‑sugar glaze over the top if desired.

   Time: PT30S

7. Serve

   Scoop the cake onto a plate (or eat straight from the mug) and enjoy while warm.

   Time: PT30S

Nutrition Facts

Calories

180

Protein

2 g

Carbohydrates

30 g

Fat

5 g

Fiber

0.5 g