Microwave Chocolate Cake

Ingredients

• 3 tablespoons All-Purpose Flour (sifted)
• 1.5 tablespoons Cocoa Powder (unsweetened)
• 2 tablespoons Granulated Sugar
• 0.25 teaspoon Baking Powder
• pinch Salt
• 3 tablespoons Milk (any dairy or plant‑based milk)
• 1 tablespoon Vegetable Oil
• 0.5 teaspoon Vanilla Extract
• 1 tablespoon Nutella (for topping; can add more to taste)
• 1 teaspoon Powdered Sugar (optional dusting)

Instructions

1. Measure Dry Ingredients

   Add 3 Tbsp all‑purpose flour, 1½ Tbsp cocoa powder, 2 Tbsp sugar, ¼ tsp baking powder and a pinch of salt into the microwave‑safe mug.

   Time: PT2M

2. Mix Dry Ingredients

   Stir the dry mixture with a spoon until evenly combined and no lumps remain.

   Time: PT1M

3. Add Wet Ingredients

   Add 3 Tbsp milk, 1 Tbsp vegetable oil and ½ tsp vanilla extract to the mug. Mix thoroughly until a smooth batter forms.

   Time: PT1M

4. Microwave the Cake

   Place the mug in the microwave and cook on high for 60 seconds, or until the cake has risen and a toothpick inserted in the center comes out clean.

   Time: PT1M

5. Finish and Serve

   Remove the mug (it will be hot), swirl in 1 Tbsp Nutella on top, and dust with powdered sugar if desired. Enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

5 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g