How to make TIKTOK PASTA CHIPS in the OVEN!
How to make TIKTOK PASTA CHIPS in the OVEN! is a easy American recipe that serves 4. 400 calories per serving. Recipe by Christy Anashe on YouTube.
Prep: 20 min | Cook: 30 min | Total: 1 hr 5 min
Cost: $2.90 total, $0.73 per serving
Ingredients
- 8 oz Dried Pasta (short shapes like penne, rigatoni, or farfalle work best)
- 1 tablespoon Olive Oil (extra‑virgin recommended)
- ½ teaspoon Salt (kosher or table salt)
- ¼ teaspoon Black Pepper (freshly ground)
- ½ teaspoon Garlic Powder (optional for extra flavor)
- ½ teaspoon Italian Seasoning (blend of dried herbs)
- 1 cup Marinara Sauce (store‑bought or homemade for dipping)
Instructions
Boil Pasta
Bring a large pot of water to a boil, add a pinch of salt, then add the dried pasta and cook until al dente, about 8‑10 minutes.
Time: PT10M
Temperature: 100°C
Drain Pasta
Reserve a cup of pasta water (optional), then pour the pasta into a colander and let it drain completely.
Time: PT2M
Season Pasta
Transfer the drained pasta to a mixing bowl, drizzle with 1 tablespoon olive oil, add salt, pepper, garlic powder, and Italian seasoning, then toss until evenly coated.
Time: PT5M
Preheat Oven
Preheat the oven to 400°F (200°C).
Time: PT5M
Temperature: 400°F
Arrange on Baking Sheet
Line a baking sheet with parchment paper and spread the seasoned pasta in a single layer, ensuring pieces do not overlap.
Time: PT5M
Bake Until Crispy
Bake for 25‑30 minutes, tossing the pasta every 10 minutes to promote even browning. The chips are done when golden‑brown and crisp.
Time: PT30M
Temperature: 400°F
Cool and Serve
Remove the baking sheet, let the pasta chips cool for 5 minutes, then serve with warm marinara sauce for dipping.
Time: PT5M
Nutrition Facts
- Calories
- 400
- Protein
- 12g
- Carbohydrates
- 55g
- Fat
- 12g
- Fiber
- 3g
Dietary info: Vegetarian, Can be made vegan by using vegan marinara
Allergens: Wheat (gluten)
Last updated: April 11, 2026






