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ميلفاي على طريقة المحلات التجارية
وصفة مفصلة لتحضير ميلفاي (مليون فيلا) بنكهة المحلات التجارية الجزائرية، تشمل عجينة مورقة، كريمة باتيسيير، صوص فوندان بالشوكولاتة وتزيين مقرمش. تتضمن جميع الأسرار من الطيّ إلى الخبز والتجميع لتنتج طبقات هشة وكراميل غني.
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Cost Breakdown
Critical Success Points
- • تحضير عجينة الفيلو
- • الطيّات الثلاثة (دوبلي) مع فترات الراحة
- • خبز الأوراق في فرن ساخن 200°C
- • تجميع الطبقات مع كريمة الباتيسيير والفوندان
- • التثبيت النهائي في الثلاجة
Safety Warnings
- • احرصي على ارتداء قفازات عند التعامل مع الفرن الساخن
- • تجنبي حروق الماء الساخن عند طهي الكريمة
- • تأكدي من أن الشوكولاتة لا تغلي لتفادي احتراقها
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