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Millionaire Shortbread (Caramel Squares)
A decadent three-layer bar with a buttery shortbread base, chewy vanilla bean caramel, and a glossy bittersweet chocolate topping, finished with flaky salt. Inspired by the classic Scottish treat, this version balances sweetness and texture for a perfect bite.
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Cost Breakdown
Critical Success Points
- • Pressing and compacting the shortbread base evenly.
- • Baking shortbread to proper golden color (not under or overbaked).
- • Cooking caramel to exactly 240°F while stirring constantly.
- • Pouring and spreading caramel quickly and evenly.
- • Melting chocolate gently (no water contamination).
- • Slicing with a hot, clean knife for neat bars.
Safety Warnings
- • Caramel is extremely hot and can cause burns; use caution when stirring and pouring.
- • Keep water away from melted chocolate to prevent seizing.
- • Use oven mitts when handling hot pans.
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