Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
مقروط اللوز الجزائري الأصيل
وصفة تقليدية لمقروط اللوز الجزائري الأصلي، يتم تحضيره بخلط اللوز المحمص مع بيض وسكر ثم خبزه في الفرن ويُغمس في شراب ماء الزهر والسكر البودرة للحصول على حلوى طرية ومعسلة ومظهر جميل. تتضمن الوصفة جميع الخطوات التفصيلية من تحميص اللوز حتى التزيين النهائي.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • تحميص اللوز
- • خلط السكر والبيض
- • تحضير العجينة
- • خبز المقروط
- • تحضير الشراب
- • تغليف المقروط بالشراب
Safety Warnings
- • احرص على ارتداء قفازات عند التعامل مع الشراب الساخن لتجنب الحروق.
- • تأكد من طهي البيض جيداً لتفادي خطر السالمونيلا.
- • استخدم صينية فرن مع حافة لمنع تسرب الشراب.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Milk buns with Algerian spread (El Mordienne)
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.
Mini Baked Gratinated Tacos
Crispy mini tacos filled with spiced chicken, fries and mozzarella, baked in the oven for an original and tasty appetizer or snack.
MINI BATBOUTS SPÉCIAL RAMADAN🌙
Mini Botbot are tiny semolina flatbreads cooked on a skillet, perfect for stuffing with a fragrant spiced chicken mixture. The dough is soft, slightly chewy, and can be made in large batches, frozen, and reheated whenever you need a quick snack or light meal. This recipe walks you through the dough, the chicken marination, pan‑cooking the breads, and assembly with optional fresh toppings.
Boubooka with tripe and zucchini
A spicy boubooka made with tripe and lungs, simmered with chickpeas, zucchini and a robust tomato sauce. Ideal for lovers of traditional Maghreb dishes, this recipe is ready in under two hours using a pressure cooker.
Wood-fired Bread (plain and stuffed)
Learn how to bake a traditional wood-fired bread, as my childhood did, with a plain version and a version stuffed with olives and feta. This method yields a crispy crust and a soft interior, perfect for accompanying meals or enjoying on its own.
No‑Bake Sneakers
Small no‑bake cakes, crunchy and indulgent, made with roasted peanuts, honey, caramel and two layers of chocolate. Easy to make with sneaker molds, they are perfect for a quick dessert or a festive snack.