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مقروط اللوز الجزائري الأصيل
وصفة تقليدية لمقروط اللوز الجزائري الأصلي، يتم تحضيره بخلط اللوز المحمص مع بيض وسكر ثم خبزه في الفرن ويُغمس في شراب ماء الزهر والسكر البودرة للحصول على حلوى طرية ومعسلة ومظهر جميل. تتضمن الوصفة جميع الخطوات التفصيلية من تحميص اللوز حتى التزيين النهائي.
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Cost Breakdown
Critical Success Points
- • تحميص اللوز
- • خلط السكر والبيض
- • تحضير العجينة
- • خبز المقروط
- • تحضير الشراب
- • تغليف المقروط بالشراب
Safety Warnings
- • احرص على ارتداء قفازات عند التعامل مع الشراب الساخن لتجنب الحروق.
- • تأكد من طهي البيض جيداً لتفادي خطر السالمونيلا.
- • استخدم صينية فرن مع حافة لمنع تسرب الشراب.
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