Cost Breakdown

Critical Success Points

• • First dough rise (step 4)
• • Incorporation of butter at room temperature (step 3)
• • Creating the well without piercing the edge (step 9)
• • 15‑minute rest before baking (step 12)
• • Baking at 200 °C until golden (step 13)

Safety Warnings

• • Handle the hot oven – use kitchen gloves.
• • Be careful of hot oil splatters when cooking the vegetables.
• • Do not consume raw eggs – the glaze is baked in the oven.