Mini mil-hole crepes
Recipe by Casa Bena Cuisine
Light mini semolina crepes, perfect for Ramadan or a brunch. Easy to prepare, they puff up with tiny air bubbles and cook in just a few minutes.
EasyAlgerianServes 4
Printable version with shopping checklist
Source Video
35m
Prep
15m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$2.15
Per serving:$0.54
Critical Success Points
- • Incorporate the baking powder only after the batter is fully blended.
- • Let the batter rest 15‑20 minutes to develop bubbles.
- • Cook over medium heat with a very hot pan to prevent the batter from sticking.
Safety Warnings
- • Be careful with the hot pan to avoid burns.
- • Do not cover the blender while blending if the batter is very liquid, risk of overflow.
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