Pancake Bites a fun twist on pancakes!

Ingredients

• 1 cup Pancake Mix (store-bought or homemade)
• 1 cup Milk (whole milk preferred)
• 1 large Egg (room temperature)
• 2 tablespoons Butter (melted, for batter and greasing)
• 0.5 cup Blueberries (fresh or frozen)
• 0.25 cup Cooked Bacon Bits (crispy, optional)
• 0.25 cup Chocolate Chips (semi-sweet)
• 1 teaspoon Cinnamon (ground)
• 2 tablespoons Granulated Sugar (for cinnamon sugar topping)
• 0.25 cup Maple Syrup (pure, for drizzling)

Instructions

1. Make Pancake Batter

   In a mixing bowl combine the pancake mix, milk, egg, and melted butter. Whisk until just smooth; a few small lumps are okay.

   Time: PT5M

2. Grease the Mini Muffin Tin

   Brush each cup of the mini muffin tin with melted butter, making sure to coat the sides and bottom evenly.

   Time: PT2M

3. Fill Tin with Batter

   Scoop about 1 tablespoon of batter into each greased cup, filling to roughly two‑thirds full.

   Time: PT2M

4. Add Toppings

   Sprinkle your chosen toppings—blueberries, bacon bits, chocolate chips, or a mixture of cinnamon and sugar—over the batter in each cup.

   Time: PT2M

5. Bake

   Place the tin in a pre‑heated oven at 350°F and bake for 12 minutes, or until the tops are golden and a toothpick inserted comes out clean.

   Time: PT12M

   Temperature: 350°F

6. Cool and Remove

   Allow the mini pancakes to cool in the tin for 2 minutes, then gently pop them out with a silicone spatula.

   Time: PT2M

7. Drizzle with Syrup

   Arrange the mini pancakes on a serving plate and drizzle generously with maple syrup.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

6g

Carbohydrates

45g

Fat

10g

Fiber

2g