YT Recipe

How To Make MISO GLAZED SALMON

How To Make MISO GLAZED SALMON is a easy Japanese recipe that serves 2. 320 calories per serving. Recipe by Kevin Kimura on YouTube.

Prep: 36 min | Cook: 9 min | Total: 55 min

Cost: $9.05 total, $4.53 per serving

Ingredients

  • 2 pieces Salmon Fillets (about 6 oz each, skin on or off per preference)
  • 4 tablespoons Brown Sugar (packed)
  • 4 tablespoons Soy Sauce (regular or low‑sodium)
  • 4 tablespoons Hot Water (just boiled water, helps dissolve sugar and miso)
  • 2 tablespoons Miso Paste (white or yellow miso for a milder flavor; dark miso for richer taste)
  • 0.25 cup Green Onions (thinly sliced or chopped, for garnish)

Instructions

  1. Make the glaze

    In a mixing bowl combine brown sugar, soy sauce, hot water, and miso paste. Whisk until the sugar and miso are fully dissolved and the mixture is smooth.

    Time: PT5M

  2. Prep the garnish

    Thinly slice or chop the green onions and set aside in a small bowl.

    Time: PT1M

  3. Marinate the salmon

    Place the salmon fillets in a shallow dish or a zip‑top bag, pour the glaze over them, and turn to coat evenly. Cover and let marinate at room temperature for about 30 minutes.

    Time: PT30M

  4. Preheat the broiler and prepare the pan

    While the salmon marinates, line a baking sheet with aluminum foil. Position the oven rack in the center so the glaze cooks evenly without burning.

    Time: PT5M

    Temperature: Broil

  5. Broil the salmon

    Place the marinated salmon fillets on the foil‑lined sheet and broil for 8–10 minutes, or until the fish flakes easily with a fork and the glaze is caramelized but not blackened.

    Time: PT9M

    Temperature: Broil

  6. Garnish and serve

    Remove the salmon from the oven, sprinkle the sliced green onions over the top, and serve immediately.

    Time: PT1M

Nutrition Facts

Calories
320
Protein
25 g
Carbohydrates
12 g
Fat
15 g
Fiber
0 g

Dietary info: Pescatarian, Contains soy, Contains gluten (regular soy sauce)

Allergens: Fish, Soy, Wheat (if regular soy sauce is used)

Last updated: April 17, 2026

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How To Make MISO GLAZED SALMON

Recipe by Kevin Kimura

A quick and flavorful Japanese‑inspired miso glazed salmon, broiled to perfection and finished with fresh green onions. The sweet‑savory glaze comes from brown sugar, soy sauce, hot water, and miso paste, and the recipe works for two fillets (enough for four).

EasyJapaneseServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
46m
Prep
5m
Cook
10m
Cleanup
1h 1m
Total

Cost Breakdown

$9.05
Total cost
$4.53
Per serving

Critical Success Points

  • • Marinating the salmon for the full 30 minutes to develop flavor.
  • • Keeping the glaze off the pan to prevent burning and smoke.
  • • Using the center oven rack and watching the broiler closely to avoid over‑caramelization.

Safety Warnings

  • • The broiler produces intense heat; keep a clear space around the oven.
  • • Hot foil and pan will be very hot; use oven mitts.
  • • Do not let sugary glaze touch the broiler element; it can cause flare‑ups.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of miso glazed salmon in Japanese cuisine?

A

Miso, a fermented soybean paste, has been a staple in Japanese cooking for centuries. Glazing fish with miso, sugar, and soy sauce blends sweet and salty flavors that are common in traditional Japanese marinades, especially for seasonal celebrations.

cultural
Q

What are the traditional regional variations of miso glazed salmon in Japan?

A

In the Kansai region, chefs often use white miso for a milder, sweeter glaze, while in the Kanto region darker red miso is favored for a richer, more robust flavor. Some coastal towns add a splash of mirin or sake to the glaze.

cultural
Q

How is miso glazed salmon traditionally served in Japanese households?

A

It is typically served hot, sliced into bite‑size pieces, and accompanied by steamed rice, pickled vegetables (tsukemono), and a bowl of miso soup. The garnish of green onions adds a fresh contrast.

cultural
Q

What occasions or celebrations is miso glazed salmon associated with in Japanese culture?

A

Miso‑glazed fish is popular during New Year’s (Oshogatsu) and other festive gatherings because the sweet glaze symbolizes prosperity and good fortune.

cultural
Q

What other Japanese dishes pair well with miso glazed salmon?

A

Serve it alongside a simple cucumber sunomono salad, steamed edamame, or a side of sautéed bok choy. A bowl of clear dashi broth or miso soup completes the meal.

cultural
Q

What are the authentic traditional ingredients for miso glazed salmon versus acceptable substitutes?

A

Authentic ingredients include Japanese white or red miso, soy sauce, brown sugar, and hot water. Substitutes can be tamari for gluten‑free soy sauce, honey or maple syrup for brown sugar, and a splash of sake or mirin for extra depth.

cultural
Q

What are the most common mistakes to avoid when making miso glazed salmon?

A

Common errors include letting the sugary glaze touch the broiler element (causing smoke), not marinating long enough, and over‑broiling which burns the glaze. Keep the pan clean, marinate for at least 30 minutes, and watch the salmon closely.

technical
Q

Why does this miso glazed salmon recipe use a 30‑minute marination instead of a longer soak?

A

A 30‑minute marination allows the miso and sugar to penetrate the fish enough for flavor without making the surface too wet, which could cause excessive steaming rather than caramelization under the broiler.

technical
Q

Can I make miso glazed salmon ahead of time and how should I store it?

A

Yes, you can marinate the salmon up to 2 hours in the refrigerator and keep the cooked salmon in an airtight container for up to 2 days. Reheat gently in a low oven to retain moisture.

technical
Q

What texture and appearance should I look for when the miso glazed salmon is done?

A

The fish should flake easily with a fork, be opaque throughout, and the glaze should be glossy, slightly caramelized, and not blackened. The edges may have a light crust.

technical
Q

What does the YouTube channel Kevin Kimura specialize in?

A

The YouTube channel Kevin Kimura focuses on quick, Asian‑inspired home cooking tutorials, emphasizing simple techniques, flavorful marinades, and easy-to‑follow video guides for busy cooks.

channel
Q

How does the YouTube channel Kevin Kimura's approach to Japanese cooking differ from other Japanese cooking channels?

A

Kevin Kimura blends traditional Japanese flavors with Western kitchen equipment, prioritizing speed (often under 30 minutes) and minimal ingredient lists, whereas many Japanese channels stick to more elaborate, authentic preparations.

channel
More like this:Japanese RecipesMain Course RecipesMore by Kevin Kimura

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