Miso Glazed Salmon

Ingredients

• 2 fillets Salmon Fillets (6‑oz each, skin‑on, wild‑caught if possible)
• 4 tbsp Miso Paste (preferably red or dark miso for depth)
• 4 tbsp Maple Syrup (real maple syrup, not pancake syrup)
• 2 tsp Sesame Oil (toasted sesame oil for nutty flavor)
• 2 tsp Fresh Ginger (peeled and finely grated)
• 1 pinch Salt (optional, to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 sheet Parchment Paper (for lining the sheet pan)

Instructions

1. Prepare Oven

   Set the oven to broil (high) and move the top rack so it sits about 5–6 inches below the broiler element.

   Time: PT2M

   Temperature: High broil

2. Prepare Miso Glaze

   In a small bowl combine equal parts miso paste and real maple syrup, then add sesame oil and grated ginger. Stir until smooth. Reserve ¼ cup of the glaze in a separate bowl for finishing.

   Time: PT3M

3. Coat Salmon with Glaze

   Pat the salmon fillets dry, place on a plate, and gently brush or toss them with the remaining glaze until evenly coated.

   Time: PT2M

4. Arrange Salmon on Sheet Pan

   Line a sheet pan with parchment paper, place the glazed salmon fillets skin‑side down (if skin on) leaving space between them.

   Time: PT1M

5. Broil Salmon

   Place the pan on the middle rack and broil on high heat for about 6‑8 minutes, or until the flesh is opaque and flakes easily with a fork. No need to flip.

   Time: PT8M

   Temperature: High broil

6. Brush Reserved Glaze and Serve

   Remove salmon from the oven, immediately brush the reserved ¼ cup glaze over the top, let rest 1‑2 minutes, then serve.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

10 g

Fat

15 g

Fiber

0 g