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Moelleux amande citron sans gluten

Recipe by Les Ateliers de Ludo

Un gâteau moelleux à base de poudre d'amande et citron, sans gluten et très simple à réaliser avec des ingrédients du quotidien. Parfait pour le dessert ou le goûter, il se déguste tiède avec une touche de sucre glace et de zestes de citron.

EasyFrenchServes 8

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Source Video
1h 36m
Prep
0m
Cook
12m
Cleanup
1h 48m
Total

Cost Breakdown

$9.20
Total cost
$1.15
Per serving

Critical Success Points

  • Faire fondre le beurre sans le brûler
  • Cuisson à 180°C (température précise)
  • Ajouter les amandes effilées à 15 minutes de cuisson
  • Laisser le gâteau refroidir complètement avant le démoulage

Safety Warnings

  • Le beurre fondu est très chaud ; manipuler avec précaution.
  • Le four atteint 180°C ; utiliser des gants de cuisine.
  • Utiliser le couteau avec attention lors du démoulage.

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