
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Un gâteau moelleux à base de poudre d'amande et citron, sans gluten et très simple à réaliser avec des ingrédients du quotidien. Parfait pour le dessert ou le goûter, il se déguste tiède avec une touche de sucre glace et de zestes de citron.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Savory cake made with certified Bleu Blanc Coeur products, prepared in two variations: one filled with chicken, onions and cheese, the other with smoked ham, toasted hazelnuts and cheese. Ideal for a convivial meal or a buffet, this moist cake combines wheat and buckwheat flour, eggs, milk and butter, then bakes for 45 min at 180 °C.

A fresh and fruity apricot tiramisu, made with cinnamon ladyfingers, a silky mascarpone cream and a touch of honey‑lemon syrup. Perfect for warm days, this dessert is assembled in a 20 cm ring and served well chilled.

A reinvented gravlax salmon, marinated with sweet beets, served with a velvety beet and potato soup. A colorful, flavorful plate perfect for winter evenings.

Summer tart with fresh apricots and pistachio cream, featuring a crisp sweet pastry. A delicious French pastry, perfect for sunny days.

An indulgent tart with fresh raspberries, almond base, naturally sweet chestnut cream and creamy mascarpone. A French pastry that combines lightness and richness, ideal for summer desserts or special occasions.

A homemade chocolate‑hazelnut spread, healthier and tastier than industrial Nutella. With less oil and sugar, this version uses roasted hazelnuts, unsweetened cocoa, powdered milk and a drizzle of neutral oil to achieve a creamy texture. Ideal to spread on bread, crepes or incorporate into desserts.