Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moelleux amande citron sans gluten
Un gâteau moelleux à base de poudre d'amande et citron, sans gluten et très simple à réaliser avec des ingrédients du quotidien. Parfait pour le dessert ou le goûter, il se déguste tiède avec une touche de sucre glace et de zestes de citron.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire fondre le beurre sans le brûler
- • Cuisson à 180°C (température précise)
- • Ajouter les amandes effilées à 15 minutes de cuisson
- • Laisser le gâteau refroidir complètement avant le démoulage
Safety Warnings
- • Le beurre fondu est très chaud ; manipuler avec précaution.
- • Le four atteint 180°C ; utiliser des gants de cuisine.
- • Utiliser le couteau avec attention lors du démoulage.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade puff pastry – lamination technique
Learn to make a traditional puff pastry by following each step of the détrempe process, preparing the butter block and the four double folds. This detailed recipe guides you from the initial mixing to the final rest, to obtain a light and crisp dough ready to be used for croissants, mille-feuille or tarts.
Traditional Ratatouille Nicoise (Provençal)
A classic Provençal ratatouille made the traditional way with caramelized onions, sautéed zucchini, squash, eggplant, bell pepper and ripe tomatoes, finished with fresh basil. The recipe can be served rustic or plated beautifully for a dinner party.
Dark Chocolate Cake with White Chocolate and Mascarpone Frosting
A moist cake made with 52% cocoa dark chocolate, topped with a silky white chocolate frosting with cream and mascarpone. Decorated with raspberries, sliced toasted almonds and gold leaf for an elegant touch.
Lemon Cookies
Soft lemon cookies, slightly cracked, coated with granulated sugar and powdered sugar. A simple and quick recipe, perfect for a snack or to accompany tea.
Apricot‑Rosemary Tart
A summer tart with fresh apricots, scented with rosemary, featuring a crisp sweet pastry, a silky almond cream, and an apricot‑rosemary compote. Perfect for sunny days, this dessert combines sweetness, acidity, and herbal notes.
Homemade sandwich bread
A fluffy homemade sandwich bread made with just a few basic ingredients. Ideal for breakfast, sandwiches or croque‑monsieur. This detailed recipe guides you step‑by‑step, from mixing the ingredients to perfect baking, with tips for a light crumb and golden crust.