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Barres glacées façon sneakers

Recipe by Les Ateliers de Ludo

Des barres glacées maison aux saveurs de cacahuète, caramel onctueux et chocolat noir, sans sorbetière. Idéales pour l’été, elles se préparent à l’avance, se conservent au congélateur et se dégustent à tout moment.

MediumFrenchServes 10

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Source Video
6h 19m
Prep
2m
Cook
46m
Cleanup
7h 7m
Total

Cost Breakdown

$11.10
Total cost
$1.11
Per serving

Critical Success Points

  • Incorporer la crème chaude au caramel (danger de projections brûlantes)
  • Fouetter la crème en chantilly (bol froid indispensable)
  • Enrober les barres de chocolat à 30‑32 °C (évite le craquelage)

Safety Warnings

  • Le caramel chaud projette de la vapeur brûlante ; porter des gants et se tenir à distance.
  • Manipuler le couteau avec précaution lors du découpage des cacahuètes.
  • Ne pas laisser le chocolat sur le feu trop longtemps pour éviter qu’il ne brûle.

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