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Orange and Duck Sauce (Grape Sea Orange Sauce)
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A rich, glossy orange sauce made with duck fat, fresh orange juice, white wine, cognac and a touch of butter. Ideal for drizzling over duck breast, roasted turkey or shrimp. The preparation takes only a few minutes and the result is elegant and flavorful.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
17m
Prep
8m
Cook
10m
Cleanup
35m
Total
Cost Breakdown
Total cost:$4.44
Per serving:$1.11
Critical Success Points
- • Brown the shallots without burning
- • Reduce the sauce to the right consistency (coats the spoon)
- • Incorporate cold butter off the heat to achieve a glossy emulsion
Safety Warnings
- • Cognac is flammable; keep flames away and do not cover the pan when adding.
- • Be careful of hot liquid splashes during deglazing.
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