Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Orange and Duck Sauce (Grape Sea Orange Sauce)
A rich, glossy orange sauce made with duck fat, fresh orange juice, white wine, cognac and a touch of butter. Ideal for drizzling over duck breast, roasted turkey or shrimp. The preparation takes only a few minutes and the result is elegant and flavorful.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the shallots without burning
- • Reduce the sauce to the right consistency (coats the spoon)
- • Incorporate cold butter off the heat to achieve a glossy emulsion
Safety Warnings
- • Cognac is flammable; keep flames away and do not cover the pan when adding.
- • Be careful of hot liquid splashes during deglazing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Épaule d'agneau braisée au bouillon brun et pommes de terre rôties
Une épaule d'agneau tendre cuite lentement dans un bouillon aromatique, servie avec des pommes de terre rôties croustillantes et une sauce fond brun réduite. Idéal pour un repas convivial d'automne ou d'hiver.
Spring Vegetable Quiche
A light, flaky short‑crust quiche filled with caramelized leeks, sautéed mushrooms, tender asparagus, garlicky spinach and a creamy custard, finished with Gruyère cheese. Perfect for breakfast, lunch or dinner and pairs beautifully with a bright gin‑and‑tonic.
Savory Olive, Pancetta and Pine Nut Cake
A indulgent savory cake, combining black and green olives, crispy pancetta, toasted pine nuts, Parmesan‑Gruyère cheese and a touch of greens. Perfect hot or cold, ideal as an appetizer, snack or starter.
Potato and Blue Cheese Tart
A savory tart with melt‑in‑your‑mouth potatoes, caramelized red onion, fresh chives and Auvergne blue cheese, all in a crispy homemade shortcrust pastry. Perfect for a light lunch or dinner.
Pear and Chocolate Chip Flan
A silky French-style flan without crust, generously studded with ripe pear slices and generous chunks of dark chocolate. Perfect for a spring or summer snack, this quick‑bake dessert is easy to make, requires only a few pantry staples, and finishes with a glossy apricot‑jam glaze.
Coffee chocolate tart
A gourmet tart combining a nut shortcrust pastry, dark chocolate ganache, almond glaze and coffee‑flavored whipped cream. Ideal for the am...