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Moist matcha and white chocolate muffins, topped with toasted almonds
Recipe by Hervé Cuisine
Light and fragrant muffins where matcha tea meets white chocolate, topped with a crunchy almond glaze. Ideal for a snack or an original dessert, easy to make at home.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
51m
Prep
31m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$5.42
Per serving:$0.45
Critical Success Points
- • Do not overmix the batter after adding the flour (prevents hard muffins).
- • Check muffin doneness with a knife blade.
- • Melt the white chocolate in a bain‑marie without letting the water boil.
- • Toast the almonds just enough to become golden, not burnt.
Safety Warnings
- • Handle the hot oven (180 °C).
- • Melted chocolate is very hot; avoid splatters.
- • Be careful of steam from the bain‑marie.
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