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Moist matcha and white chocolate muffins, topped with toasted almonds
Light and fragrant muffins where matcha tea meets white chocolate, topped with a crunchy almond glaze. Ideal for a snack or an original dessert, easy to make at home.
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Critical Success Points
- • Do not overmix the batter after adding the flour (prevents hard muffins).
- • Check muffin doneness with a knife blade.
- • Melt the white chocolate in a bain‑marie without letting the water boil.
- • Toast the almonds just enough to become golden, not burnt.
Safety Warnings
- • Handle the hot oven (180 °C).
- • Melted chocolate is very hot; avoid splatters.
- • Be careful of steam from the bain‑marie.
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