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Garlic Butter Chicken with Parisian Potatoes

Recipe by Chef Michel Dumas

A comforting dish of golden butter‑garlic chicken thighs, served with small, slightly crispy Parisian potatoes. The garlic butter is prepared in advance, shaped into balls and frozen for easy use year‑round.

MediumFrenchServes 2

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Source Video
1h 12m
Prep
45m
Cook
14m
Cleanup
2h 11m
Total

Cost Breakdown

$11.40
Total cost
$5.70
Per serving

Critical Success Points

  • Blend the butter with garlic until a smooth paste forms.
  • Sear the chicken over very high heat to create a flavorful crust.
  • Drain and dry the potatoes before browning to avoid excess moisture.

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Be careful of hot oil splatters when frying the potatoes.
  • Use kitchen gloves or a mitt when removing the skillet from the oven.

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