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Vegan Walnut & Cashew Alfredo Pasta
A creamy, high‑protein vegan pasta that mimics classic Alfredo using toasted walnuts, soaked cashews, broccoli stems, and a splash of avocado for a cool contrast. One‑pot, zero‑waste, and perfect for impressing both vegans and skeptics alike.
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Cost Breakdown
Critical Success Points
- • Processing walnut mixture to a coarse crumb, not a paste.
- • Deglazing the walnut crumble with stock.
- • Blending cashew cream until completely smooth.
- • Simmering the sauce without boiling to prevent separation.
- • Folding cold avocado into the hot sauce for texture contrast.
Safety Warnings
- • Boiling water can cause severe burns – handle pot with oven mitts.
- • Hot skillet and oil can splatter – keep face away while sautéing.
- • Blending hot liquids creates steam pressure – vent the processor lid carefully.
- • Sharp knives – use a stable cutting board and keep fingertips tucked.
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