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Montées Chaos (Spanish Cinnamon Almond Biscuits)

Recipe by JustInCooking

Crisp, melt‑in‑your‑mouth biscuits with a delicate almond flavor and a dusting of cinnamon. Originating from Spain and popular across the Maghreb, these cookies are perfect for tea or coffee time.

EasySpanishServes 22

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Source Video
47m
Prep
30m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

$2.91
Total cost
$0.13
Per serving

Critical Success Points

  • Mix dry ingredients thoroughly to avoid lumps.
  • Do not over‑knead the dough; stop when it becomes smooth.
  • Weigh each portion accurately (22‑23 g) for uniform baking.
  • Bake at the low temperature of 140 °C to keep the biscuits white and crumbly.

Safety Warnings

  • Handle the hot baking sheet with oven mitts to avoid burns.
  • Do not touch the oven interior while it is heating.

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