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Montées Chaos (Spanish Cinnamon Almond Biscuits)
Crisp, melt‑in‑your‑mouth biscuits with a delicate almond flavor and a dusting of cinnamon. Originating from Spain and popular across the Maghreb, these cookies are perfect for tea or coffee time.
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Critical Success Points
- • Mix dry ingredients thoroughly to avoid lumps.
- • Do not over‑knead the dough; stop when it becomes smooth.
- • Weigh each portion accurately (22‑23 g) for uniform baking.
- • Bake at the low temperature of 140 °C to keep the biscuits white and crumbly.
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not touch the oven interior while it is heating.
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