Revisited Moroccan Sellou (no butter, no flour) in Thermomix
Recipe by Cooking Love Soulef
Modern version of the traditional Moroccan sellou, made without butter or flour. A rich blend of almonds, sesame, caramelized oat flakes and spices, prepared quickly in the Thermomix. Perfect for Ramadan or as a nutritious snack year-round.
MediumMoroccanServes 8
Printable version with shopping checklist
Source Video
12m
Prep
15m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$14.00
Per serving:$1.75
Critical Success Points
- • Properly caramelize the oat flakes to avoid bitterness.
- • Do not overheat the Thermomix; let the machine rest if the motor becomes hot.
- • Reserve a portion of the crushed mixture before fully blending to retain the crunch.
Safety Warnings
- • Handle the hot oven with care; wear kitchen gloves.
- • The Thermomix motor can heat up; observe the indicated rest pauses.
- • Arabic gum is sticky; avoid contact with eyes.
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