Mini sweet‑savory chicken pastilla
Recipe by Oum Arwa
Mini Moroccan chicken pastillas, filled with toasted almonds, rice vermicelli and drizzled with honey, combining crunch and sweetness. Perfect as an appetizer or starter, they are crispy, spiced and easy to make at home.
MediumMoroccanServes 13
Printable version with shopping checklist
Source Video
1h 30m
Prep
1h 30m
Cook
22m
Cleanup
3h 22m
Total
Cost Breakdown
Total cost:$15.21
Per serving:$1.17
Critical Success Points
- • Cook the chicken without drying it
- • Let the filling cool completely before assembly
- • Do not overload the filo squares
- • Properly seal the edges with butter or oil
- • Bake at 180°C for 20‑25 min
Safety Warnings
- • Handle hot oil when frying the almonds.
- • The chicken must reach 75°C internal temperature to avoid any health risk.
- • Use gloves or a towel when handling hot filo pastry.
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