Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Quick Kidney and Kefta Tagine
An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the kidneys properly to achieve a nice color and firm texture.
- • Reduce the kidney sauce to achieve a glossy consistency.
- • Form the kefta balls without overworking the meat.
Safety Warnings
- • Watch out for hot oil when browning the kidneys.
- • Handle raw meats with separate utensils to avoid cross-contamination.
- • Ensure the kidneys reach an internal temperature of at least 70 °C.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kefta au four
Kefta au four, une préparation simple de boulettes de viande hachée épicées, cuites au four sur un lit d'oignons et de tomates. Le résultat est juteux, parfumé et parfait pour un repas convivial, accompagné de haricots verts sautés ou de frites.
Stuffed bread with keftas, carrot and orange beet verrines, chicha soup (barley semolina)
A complete meal for Ramadan: a comforting barley semolina (chicha) soup, fresh carrot and orange beet verrines, and soft stuffed breads with keftas and vegetables. Easy to prepare in several steps, ideal for varying menus.
Vermicelli Soup with Turkey Meatballs and Mushrooms
A comforting soup perfect for Ramadan, combining vermicelli, herb‑flavored turkey meatballs, melt‑in‑your‑mouth potatoes and tasty mushrooms, all enriched with silky cream and fresh chives.
Freezing Ingredient Preparation for Ramadan
This detailed recipe guides you step by step to prepare, portion, and freeze all basic ingredients needed for Moroccan Ramadan dishes (celery, chickpeas, herbs, harira and chorba bases, ground meat, meatballs, burgers, chicken). You will save time, avoid waste, and reduce stress during the holy month.
Burr Cocus with chicken and tamir (ground meat sausage)
A comforting Moroccan dish made with braised chicken, small B‑cocos dumplings, and tamir, a spiced ground‑meat sausage. Easy to prepare in one pot, perfect for a friendly lunch or dinner.
Homemade brick pastry sheets for Ramadan
Learn how to make ultra‑thin homemade brick pastry sheets, perfect for Ramadan recipes. This light dough made with flour, salt and water rests for 30 minutes then cooks in very thin layers in a non‑stick pan. Cooking tips, storage and variations included.