Crumbl Cosmic Brownie Cookie Copycat Recipe

Ingredients

• 1 cup Salted Butter (softened to room temperature)
• 1 cup Light Brown Sugar (packed)
• 0.5 cup Granulated Sugar
• 2 teaspoons Vanilla Extract (pure vanilla)
• 2 tablespoons Light Corn Syrup
• 2 Large Eggs (room temperature)
• 2.25 cups All-Purpose Flour (sifted)
• 0.75 cup Dark Dutch-Processed Cocoa Powder (deep chocolate flavor; regular cocoa can be used with slightly lighter taste)
• 2 tablespoons Cornstarch
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 cup Heavy Whipping Cream (35% fat, for ganache)
• 8 ounces Semi-Sweet Chocolate Chips (good melting quality)
• 0.5 cup Candy-Coated Chocolate Chips (for topping; can substitute mini M&Ms)

Instructions

1. Cream Butter and Sugars

   In a mixing bowl, beat the softened salted butter with the light brown sugar and granulated sugar until the mixture is light, fluffy, and pale in color.

   Time: PT5M

2. Add Wet Ingredients

   Add the eggs, vanilla extract, and light corn syrup to the creamed butter. Mix on medium speed until fully incorporated, scraping the sides of the bowl as needed.

   Time: PT3M

3. Incorporate Dry Ingredients

   Sift together the all‑purpose flour, dark Dutch‑processed cocoa powder, cornstarch, baking soda, and salt. Gradually add to the wet mixture, mixing on low until a silky, soft dough forms.

   Time: PT5M

4. Shape the Dough

   Divide the dough into 12 equal portions (about ½ cup each). Roll each portion into a log, then cut each log into thirds. Flatten each piece gently into a puck‑shaped cookie, leaving space on the baking sheet.

   Time: PT10M

5. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Bake Cookies

   Place the prepared cookies on the baking sheet and bake for 15 minutes, or until the tops have spread, flattened, and begin to crackle.

   Time: PT15M

   Temperature: 350°F

7. Prepare Chocolate Ganache

   While the cookies bake, heat the heavy whipping cream in a microwave‑safe bowl for about 1 minute 30 seconds until hot and bubbling. Immediately add the semi‑sweet chocolate chips, stir, and let sit for 3 minutes. Then stir until smooth and glossy.

   Time: PT7M

8. Frost and Top Cookies

   Once cookies are removed from the oven and slightly cooled, spoon a generous amount of the warm ganache onto each cookie and spread lightly. Immediately sprinkle candy‑coated chocolate chips over the wet frosting.

   Time: PT10M

9. Cool and Serve

   Allow the frosted cookies to set for a few minutes. Serve warm for ultimate fudginess, or store as desired.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

30g

Fat

13g

Fiber

2g