I Only Ate *Viral* MUG RECIPES by 5 Minute Crafts for 24 HOURS

Ingredients

• 4 slices White Sandwich Bread (prefer thick‑cut slices for sturdier crust)
• 1 medium (≈150 g) Potato (boiled, peeled and mashed with a pinch of salt)
• 100 g Button Mushrooms (sliced and lightly sautéed)
• 1 large Egg (cooked sunny‑side‑up on the pizza)
• 2 tbsp Milk (adds creaminess to the mashed potato)
• 2 tbsp Whipping Cream (folded into the potato mash for richness)
• 1 tbsp Olive Oil (for sautéing mushrooms)
• ½ tsp Salt (adjust to taste)
• ¼ tsp Black Pepper (freshly ground)
• 50 g Cheddar Cheese (grated, can use any meltable cheese)
• 1 tbsp Fresh Coriander (chopped for garnish)
• ¼ tsp Red Chili Flakes (optional, for heat)

Instructions

1. Prepare the Potato Mash

   Boil the potato until fork‑tender (about 10 min), drain, peel and mash in a mixing bowl with milk, cream, ¼ tsp salt and ¼ tsp black pepper until smooth.

   Time: PT5M

2. Sauté the Mushrooms

   Heat olive oil in a skillet over medium heat, add sliced mushrooms, sprinkle a pinch of salt, and sauté until golden and moisture evaporates (3‑4 min).

   Time: PT4M

   Temperature: Medium heat

3. Assemble the Bread Base

   Place the 4 bread slices on a baking sheet. Spread an even layer of the potato mash over each slice, pressing gently with the back of a spoon.

   Time: PT3M

4. Add Toppings

   Distribute the sautéed mushrooms evenly over the potato layer, sprinkle grated cheddar, and drizzle a tiny drizzle of olive oil. Make a small well in the center of each slice for the egg.

   Time: PT3M

5. Bake and Finish with Egg

   Pre‑heat the oven to 200°C (390°F). Bake the assembled breads for 6‑8 minutes until the cheese melts and the edges turn golden. Meanwhile, in a separate non‑stick skillet, fry the egg sunny‑side‑up (2‑3 min) and place it on each pizza just before serving.

   Time: PT9M

   Temperature: 200°C

6. Garnish and Serve

   Scatter chopped coriander over the hot pizzas, add an extra pinch of salt or chili flakes if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

40 g

Fat

15 g

Fiber

3 g