How to Make Mushroom Steak from MINECRAFT

Ingredients

• 2 large caps Portobello Mushrooms (stems removed, caps wiped dry)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 1 tablespoon Balsamic Vinegar (adds sweet acidity)
• 1 teaspoon Worcestershire Sauce (use vegetarian version if desired)
• 0.5 teaspoon Garlic Powder (ground garlic)
• 0.5 teaspoon Onion Powder (ground onion)
• 0.25 teaspoon Chili Powder (adjust for heat preference)
• 0.25 teaspoon Truffle Salt (or regular sea salt)
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Prepare the mushrooms

   Using a knife, gently remove the stems from the two Portobello caps and wipe the caps with a paper towel to remove excess moisture.

   Time: PT2M

2. Make the marinade

   In a mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, onion powder, chili powder, truffle salt and black pepper. Whisk until smooth.

   Time: PT2M

3. Marinate the mushrooms

   Place the mushroom caps gill‑side up in the bowl and brush both sides generously with the marinade using the basting brush.

   Time: PT1M

4. Heat the skillet

   Put the skillet on the stove over medium‑high heat and let it get hot (about 1 minute).

   Time: PT1M

   Temperature: medium‑high

5. Cook the mushroom steaks

   Add the marinated mushroom caps to the skillet (they should sizzle). Cook 3‑4 minutes on the first side, then flip and cook another 3‑4 minutes until tender and lightly browned.

   Time: PT8M

   Temperature: medium‑high

6. Serve

   Remove the mushrooms from the pan, let rest for 1 minute, then slice or serve whole on a plate. Optionally drizzle any remaining pan juices over the top.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

5 g

Fat

9 g

Fiber

2 g