Lotus Biscoff Dessert Cups in 5 minutes! 3 Ingredient NO BAKE Dessert. Easy and Yummy!

Ingredients

• 80 g Lotus Biscoff Biscuits (crush into fine crumbs; about 10 pieces)
• 250 ml Heavy Cream (minimum 33% fat, chilled; whip to stiff peaks)
• 75 g Biscoff Spread (softened; can be melted in microwave)
• 10 g Extra Biscoff Crumbs (optional) (for garnish)

Instructions

1. Crush the biscuits

   Place the Lotus Biscoff biscuits in a zip‑top bag and crush them with a rolling pin until fine crumbs form. Transfer crumbs to a small bowl.

   Time: PT5M

2. Whip the heavy cream

   In a chilled mixing bowl, pour the heavy cream and beat with a hand mixer on medium‑high speed until stiff peaks form.

   Time: PT5M

3. Prepare the Biscoff spread

   Spoon the Biscoff spread into a microwave‑safe bowl. Microwave on high for 20‑30 seconds, stirring halfway, until smooth and fully melted.

   Time: PT2M

4. Pipe the Biscoff cream layer

   Transfer the melted Biscoff spread into a piping bag fitted with a 1B tip. Pipe a thin, even layer of the spread into the bottom of each serving cup.

   Time: PT3M

5. Add biscuit crumb base (optional)

   Press a tablespoon of biscuit crumbs gently into the Biscoff layer to create a crunchy base.

   Time: PT2M

6. Pipe the first whipped‑cream layer

   Fill a second piping bag with half of the whipped cream. Pipe a generous layer over the crumb/base in each cup.

   Time: PT4M

7. Add the second Biscoff spread layer

   Pipe a second thin layer of melted Biscoff spread over the whipped‑cream.

   Time: PT3M

8. Top with remaining whipped cream

   Pipe the remaining whipped cream on top, smoothing the surface with a spatula or the back of a spoon.

   Time: PT4M

9. Garnish

   Sprinkle the extra Biscoff crumbs over the top of each cup. Optionally, drizzle a tiny amount of melted Biscoff spread for extra shine.

   Time: PT2M

10. Chill

    Refrigerate the assembled cups for at least 30 minutes to set the layers and allow flavors to meld.

    Time: PT30M

    Temperature: 4°C

Nutrition Facts

Calories

418

Protein

4 g

Carbohydrates

45 g

Fat

25 g

Fiber

2 g