🍰This cheesecake yogurt hack is all over my fyp so I had to test it out
🍰This cheesecake yogurt hack is all over my fyp so I had to test it out is a easy Greek recipe that serves 6. 200 calories per serving. Recipe by Lulu Tao on YouTube.
Prep: 15 min | Cook: 24 hrs | Total: 24 hrs 25 min
Cost: $6.60 total, $1.10 per serving
Ingredients
- 2 cups Greek Yogurt (plain, full‑fat for creamier texture)
- 1.5 cups Biscoff Cookies (crushed into fine crumbs; can substitute with any sweet cookie)
- 2 tablespoons Honey (optional, to balance tartness of yogurt)
Instructions
Crush the Cookies
Place the Biscoff cookies in a food processor and pulse until fine crumbs form, or put them in a zip‑lock bag and crush with a rolling pin.
Time: PT5M
Form the Crust
Press the cookie crumbs evenly into the bottom of the serving dish to create a compact crust.
Time: PT3M
Sweeten the Yogurt (Optional)
In a mixing bowl, combine the Greek yogurt with honey and whisk until smooth.
Time: PT5M
Add Yogurt Layer
Spoon the yogurt mixture over the cookie crust, spreading it with a spatula to an even thickness.
Time: PT2M
Chill Overnight
Cover the dish and place it in the refrigerator for at least 24 hours to set.
Time: PT24H
Temperature: 4°C
Serve
Remove from the fridge, garnish with extra cookie crumbs or a drizzle of honey, and serve chilled.
Time: PT5M
Nutrition Facts
- Calories
- 200
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fiber
- 1 g
Dietary info: Vegetarian, High‑protein, Can be made low‑fat with low‑fat Greek yogurt
Allergens: Milk, Gluten, Eggs
Last updated: April 11, 2026






