Cost Breakdown

Critical Success Points

• • Soak the eggplants in cold water to remove bitterness.
• • Cook the eggplants until very tender before mashing.
• • Moisten hands to form meatballs that don't stick.
• • Fry the meatballs over medium‑high heat to get a golden crust without burning.
• • Drain the cucumber before adding to tzatziki to avoid a watery sauce.

Safety Warnings

• • Watch out for hot oil splatters when frying.
• • Use a sharp knife and cut on a stable board to avoid cuts.