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Eggplant Meatballs with Tzatziki on Pita
Vegetarian meatballs made from eggplant, perfectly fried and served in pita bread with a refreshing homemade tzatziki. A sandwich inspired by Greek cuisine, flavorful and full of textures.
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Critical Success Points
- • Soak the eggplants in cold water to remove bitterness.
- • Cook the eggplants until very tender before mashing.
- • Moisten hands to form meatballs that don't stick.
- • Fry the meatballs over medium‑high heat to get a golden crust without burning.
- • Drain the cucumber before adding to tzatziki to avoid a watery sauce.
Safety Warnings
- • Watch out for hot oil splatters when frying.
- • Use a sharp knife and cut on a stable board to avoid cuts.
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