Trying Subak Hwachae
Trying SUBAK HWACHAE 🍉 is a easy American recipe that serves 2. 550 calories per serving. Recipe by MeekoTheFoodie on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $19.61 total, $9.81 per serving
Ingredients
- 1 cup Whole Milk (cold, can substitute with any plant‑based milk)
- 1 cup 7‑Up Soda (chilled, can substitute with Sprite or club soda with a splash of lemon)
- 3 tablespoons Nutella (hazelnut‑chocolate spread, room temperature for easier blending)
- 1/4 cup Blueberries (fresh, washed)
- 1/4 cup Strawberries (sliced, fresh, washed)
- 1/4 cup Watermelon (seedless, diced, chilled)
- 2 tablespoons Fruit Jelly Cubes (any flavor, cut into bite‑size cubes)
- 1 cup Ice Cubes (optional, for extra chill)
Instructions
Prepare the Fruit
Wash the blueberries, slice the strawberries, and dice the watermelon into bite‑size pieces. Set the fruit aside in a small bowl.
Time: PT5M
Blend the Base
Add the cold milk, Nutella, ice cubes, and half of the 7‑Up into the blender. Blend on medium speed until the Nutella is fully incorporated and the mixture is smooth.
Time: PT2M
Finish the Float
Slowly pour the remaining 7‑Up into the blender while it runs on low for 5 seconds, then stop blending. This keeps the soda fizzy.
Time: PT1M
Assemble and Serve
Divide the blended mixture between two serving glasses. Top each glass with the prepared blueberries, strawberries, watermelon, and jelly cubes. Serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 550
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 22 g
- Fiber
- 4 g
Dietary info: Vegetarian
Allergens: Dairy, Tree nuts (hazelnut), Gelatin (in jelly)
Ingredient Substitutions
- Instead of Whole Milk: Almond milk, Soy milk, Oat milk
- Instead of 7‑Up Soda: Sprite, Club soda with lemon
- Instead of Nutella: Chocolate hazelnut spread (generic), Homemade chocolate‑hazelnut spread
- Instead of Blueberries: Blackberries, Raspberries
- Instead of Strawberries: Fresh mango chunks, Peach slices
- Instead of Watermelon: Cantaloupe, Honeydew melon
- Instead of Fruit Jelly Cubes: Gummy candies, Fruit‑flavored gelatin
- Instead of Ice Cubes: Crushed ice
Equipment Needed
- Blender
- Measuring Cup
- Mixing Bowl
- Knife
- Cutting Board
- Spoon
- Serving Glasses
Critical Steps — Do Not Skip
- Blend Nutella with milk before adding soda to maintain a smooth texture.
- Add the remaining 7‑Up at low speed for only a few seconds to preserve carbonation.
Chef Tips from the Video
- Use chilled glasses and a straw for a classic soda‑float presentation.
- For extra crunch, sprinkle a pinch of toasted hazelnuts on top.
- If you prefer a dairy‑free version, substitute the milk with coconut milk; the flavor pairs nicely with Nutella.
Troubleshooting
The float is too thick.
Add an extra ¼ cup of cold milk and blend briefly until the desired consistency is reached.
The drink is not sweet enough.
Stir in 1‑2 teaspoons of honey or additional Nutella after blending.
The soda loses its fizz quickly.
Add the soda at the very end and serve immediately; keep the glasses chilled.
Storage
Refrigerator: Store any leftover float in a sealed container for up to 24 hours; soda will lose fizz, so stir gently before serving.
Freezer: Not recommended – the dairy and soda separate when frozen.
Room temperature: Do not leave the float at room temperature for more than 1 hour due to dairy spoilage.
Make-Ahead Tips
- Pre‑wash and cut all fruit an hour before serving; keep it covered in the refrigerator.
- Measure out milk, Nutella, and ice in advance and store in a sealed container.
Frequently Asked Questions
What is the cultural significance and history of a fruit soda float in American cuisine?
The soda float originated in the United States in the late 19th century when pharmacists began adding scoops of ice cream to carbonated drinks as a novelty. Over time, fruit‑based floats emerged as a lighter, summer‑time variation, often featuring fresh berries and seasonal fruit.
What are traditional regional variations of fruit floats in the United States?
In the Midwest, root‑beer floats are classic, while coastal areas favor citrus‑soda floats with orange or grapefruit. Southern versions often incorporate peach or strawberry soda, and some New England recipes add cranberry juice for a tart twist.
How is a Nutella Fruit Float traditionally served in American summer gatherings?
It is typically served in tall glasses or mason jars, topped with fresh fruit and a dollop of whipped cream or jelly cubes for visual appeal. The drink is enjoyed chilled, often as a refreshing dessert after barbecues or picnics.
What occasions or celebrations is the Nutella Fruit Float associated with in American culture?
The Nutella Fruit Float is popular at casual summer parties, kids' birthday celebrations, and backyard barbecues because it combines familiar flavors with a fun, fizzy presentation that appeals to all ages.
What other American desserts pair well with a Nutella Fruit Float?
Pair it with light desserts such as lemon bars, shortbread cookies, or a simple vanilla pound cake. The bright fruit and chocolate notes complement buttery pastries without overwhelming the palate.
What makes the Nutella Fruit Float special in American dessert tradition?
It blends the nostalgic soda‑float concept with modern indulgence—Nutella’s rich hazelnut chocolate adds depth, while fresh fruit provides a refreshing contrast, creating a balanced treat that feels both classic and contemporary.
What are the most common mistakes to avoid when making a Nutella Fruit Float?
Common errors include over‑blending after adding soda, which destroys carbonation, and using warm milk, which can cause the Nutella to seize. Also, adding too much fruit can make the drink overly thick.
Why does this Nutella Fruit Float recipe blend Nutella with milk before adding soda?
Blending Nutella with milk first ensures a smooth, homogeneous base. Adding soda later at low speed preserves the fizz, preventing the drink from becoming flat or overly foamy.
Can I make the Nutella Fruit Float ahead of time and how should I store it?
You can prepare the blended milk‑Nutella base up to 24 hours in advance and keep it refrigerated. Add the soda and fruit just before serving to retain carbonation and freshness.
What texture and appearance should I look for when making the Nutella Fruit Float?
The blended base should be silky and slightly frothy, with no Nutella lumps. The final drink should be a creamy, light‑brown color, topped with vibrant fruit pieces and jelly cubes for visual contrast.
How do I know when the Nutella Fruit Float is done cooking?
Since there is no cooking, the float is done when the base is fully blended, smooth, and the soda is fully incorporated without excessive foam. Taste for balanced sweetness before serving.
What does the YouTube channel MeekoTheFoodie specialize in?
The YouTube channel MeekoTheFoodie specializes in fun, approachable home‑cooking videos that often feature quick, creative twists on classic comfort foods and desserts, aimed at everyday cooks.
How does the YouTube channel MeekoTheFoodie’s approach to American dessert recipes differ from other cooking channels?
MeekoTheFoodie focuses on playful, low‑effort recipes that use readily available grocery items, emphasizing visual appeal and flavor mash‑ups like the Nutella Fruit Float, whereas many other channels may prioritize more elaborate techniques or niche cuisines.
What other American dessert recipes is the YouTube channel MeekoTheFoodie known for?
MeekoTheFoodie is known for recipes such as Chocolate Chip Cookie Ice Cream Sandwiches, No‑Bake Oreo Cheesecake, and Quick Peanut Butter Banana Milkshakes, all featuring easy steps and crowd‑pleasing flavors.
Last updated: September 1, 2026
