👉 3 meilleures recettes avec du nutella ?

Ingredients

• 200 g Nutella (store‑bought hazelnut spread, softened)
• 100 g Pralines (chopped; can use caramelized hazelnut praline pieces)
• 4 pieces Egg Yolks (large, at room temperature)
• 4 pieces Egg Whites (large, at room temperature)
• 100 g Granulated Sugar (divided: 50 g for yolk mixture, 50 g for egg whites)
• 60 ml Milk (whole or 2 % milk)
• 30 ml Vegetable Oil (neutral oil, such as canola or sunflower)
• 120 g All-Purpose Flour (sifted)
• 5 g Baking Powder (approximately 1 teaspoon)
• 20 g Powdered Sugar (for dusting the rolled cake)
• 5 g Unsalted Butter (for greasing the baking sheet)

Instructions

1. Warm Nutella and add pralines

   Place the Nutella in a microwave‑safe bowl and heat on high for 20‑30 seconds, just until it becomes fluid. Stir in the chopped pralines until evenly distributed.

   Time: PT3M

2. Prepare yolk batter

   In a medium mixing bowl, whisk together the egg yolks, 50 g sugar, milk, oil, sifted flour, and baking powder until the mixture is smooth and homogenous.

   Time: PT5M

3. Whip egg whites

   In a clean large bowl, beat the egg whites on medium speed. When they become frothy, gradually add the remaining 50 g sugar and continue beating until stiff, glossy peaks form.

   Time: PT5M

4. Fold whites into yolk batter

   Using a spatula, gently fold one third of the whipped whites into the yolk batter to lighten it, then fold in the remaining whites in two additions, preserving as much air as possible.

   Time: PT2M

5. Bake the sponge

   Line the baking sheet with parchment paper, lightly butter it, then spread the batter evenly (about 5 mm thick). Bake in a pre‑heated oven at 180°C for 11 minutes, or until the surface is lightly golden and a toothpick inserted in the centre comes out clean.

   Time: PT11M

   Temperature: 180°C

6. Cool, trim and spread filling

   Remove the sheet from the oven, let the sponge cool on a rack for 2‑3 minutes (still warm). Carefully lift it off the parchment, trim the uneven edges, then spread the warm Nutella‑pralin mixture evenly over the entire surface.

   Time: PT5M

7. Roll and finish

   Using the parchment as a guide, gently roll the cake from one short side to the other, forming a tight log. Dust the roll with powdered sugar, slice with a sharp knife, and serve.

   Time: PT3M

Nutrition Facts

Calories

190

Protein

3 g

Carbohydrates

22 g

Fat

10 g

Fiber

1 g