Murah ternyata ya
Murah ternyata ya! is a easy Indonesian recipe that serves 10. Recipe by Della Septiani on YouTube.
Prep: 35 min | Cook: PT0M | Total: 45 min
Cost: $46.25 total, $4.63 per serving
Ingredients
- various pieces Assorted Fruit (bought as needed for snacks and desserts)
- various grams Spices and Seasonings (basic Indonesian pantry staples (salt, pepper, chili powder, etc.))
- various pieces Assorted Vegetables (for cooking and salads)
- 2 blocks Tofu (firm tofu, good for stir‑fry or grilling)
- 2 blocks Tempe (traditional Indonesian soy cake)
- 200 grams Mozzarella (fresh mozzarella for salads or melt‑in dishes)
- 12 pieces Eggs (large, for breakfast, baking, or protein snacks)
- various kilograms Meat (mixed cuts) (assorted cuts for main dishes)
- 5 packs Instant Noodles (quick lunch option)
- 5 packs Korean Instant Noodles (spicy Korean style noodles)
- 1 liter Cooking Oil (vegetable oil for frying and sautéing)
- various packs Snacks (pre‑packaged snacks for break time)
- various items Cleaning Supplies (detergent, sponges, trash bags for kitchen upkeep)
Instructions
Plan the Shopping List
Write down all needed items for the office kitchen, grouping them by category (fruit, vegetables, protein, pantry, snacks, cleaning).
Time: PT5M
Shop at the Supermarket
Visit the local supermarket and purchase each item on the list, selecting fresh produce and checking expiration dates on packaged goods.
Time: PT30M
Transport and Store Items
Return to the office, unload the groceries, and store them in the appropriate locations: refrigeration for perishables, pantry shelves for dry goods, and a cleaning cabinet for supplies.
Time: PT10M
Nutrition Facts
- 0
- Protein
- 0g
- Carbohydrates
- 0g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Contains dairy, Contains soy, Contains meat
Allergens: Eggs, Milk, Soy
Ingredient Substitutions
- Instead of Tofu: extra‑firm tofu
- Instead of Mozzarella: fresh cheese, halloumi
- Instead of Eggs: egg substitute
- Instead of Meat (mixed cuts): chicken breast, beef strips
- Instead of Instant Noodles: ramen
- Instead of Korean Instant Noodles: ramyeon
- Instead of Cooking Oil: canola oil, sunflower oil
Equipment Needed
- Reusable Shopping Bag
- Shopping Cart
- Storage Containers
Critical Steps — Do Not Skip
- Ensure raw meat is stored on the bottom shelf of the refrigerator to avoid cross‑contamination.
- Check expiration dates on all packaged items before purchasing.
Chef Tips from the Video
- Buy seasonal fruit for better flavor and lower cost.
- Choose firm tofu and press it before storing to extend freshness.
- Rotate stock regularly using the FIFO (first‑in, first‑out) method.
Troubleshooting
Perishable items spoil quickly.
Ensure the refrigerator temperature stays at or below 4°C and store items in airtight containers.
Cross‑contamination between raw meat and other foods.
Use separate cutting boards and store raw meat on the lowest shelf.
Storage
Refrigerator: Store tofu, tempe, mozzarella, eggs, meat, and fresh vegetables in sealed containers.
Freezer: Freeze any excess meat or bulk‑bought tofu for longer shelf life.
Room temperature: Keep snacks, instant noodles, spices, cooking oil, and cleaning supplies in a cool, dry pantry.
Make-Ahead Tips
- Pre‑portion snacks into individual bags for easy distribution.
- Freeze any surplus meat in portion‑size bags for future meals.
Frequently Asked Questions
What is the cultural significance and history of stocking an office kitchen with Indonesian pantry items in Indonesian workplaces?
In Indonesian offices, providing a well‑stocked kitchen reflects hospitality and community spirit. It allows employees to share traditional snacks like tempe, tofu, and instant noodles during breaks, fostering camaraderie and a sense of home away from home.
What are the traditional regional variations of office pantry stocking in different parts of Indonesia?
In Java, offices often stock tempe, tofu, and sambal, while in Sumatra you might find more spicy chili sauces and beef jerky. In Bali, fresh fruit and coconut‑based snacks are common. Each region tailors the pantry to local taste preferences.
What occasions or celebrations is a well‑stocked office kitchen traditionally associated with in Indonesian culture?
Office kitchens are especially important during Lebaran (Eid al‑Fitr), company anniversaries, and local festivals, when employees share sweets, fruits, and special dishes. A stocked pantry ensures everyone can partake in the celebration.
What other Indonesian dishes pair well with the ingredients bought in this shopping haul?
The ingredients are perfect for making nasi goreng (fried rice), mie goreng (fried noodles), gado‑gado (vegetable salad with peanut sauce), and simple tofu‑tempeh stir‑fry with sambal.
What makes this office pantry shopping list special or unique in Indonesian office cuisine?
It balances fresh produce, protein sources like tofu, tempe, and meat, and quick‑cook staples such as instant noodles, allowing a wide range of meals from traditional Indonesian to quick Western‑style snacks, all within a modest budget.
What are the most common mistakes to avoid when stocking an office kitchen with perishable items?
Common errors include buying too much fresh produce that wilts before use, storing raw meat above ready‑to‑eat foods, and neglecting to label opened packages, which can lead to spoilage and cross‑contamination.
Why does this shopping list prioritize buying both tofu and tempe instead of just one soy product?
Tofu offers a soft, versatile texture for quick stir‑fry or salads, while tempe provides a firmer, nutty flavor and higher protein content, giving office cooks more options for varied dishes.
Can I make meals ahead of time with these ingredients and how should I store them?
Yes, you can pre‑cook stir‑fry tofu or tempeh and store them in airtight containers in the refrigerator for up to three days. Cooked noodles and egg dishes also keep well when refrigerated and reheated.
What texture and appearance should I look for when selecting fresh tofu and tempe for office cooking?
Choose firm tofu that holds its shape without crumbling and tempe that is firm, with a uniform beige color and no dark spots. Freshness ensures a clean taste and proper texture when cooked.
What does the YouTube channel Della Septiani specialize in?
The YouTube channel Della Septiani focuses on everyday lifestyle vlogs, grocery hauls, and simple home‑cooking ideas that are approachable for busy individuals and office environments.
How does the YouTube channel Della Septiani's approach to Indonesian pantry shopping differ from other cooking channels?
Della Septiani emphasizes realistic budgeting, bulk buying for office settings, and practical storage tips, whereas many cooking channels concentrate on elaborate recipes or gourmet ingredients.
Last updated: August 14, 2026
