Bunsik Style Shin Ramen

Ingredients

• 1 package Shin Ramen (includes noodles and seasoning packet)
• 2 stalks Green Onions (white and green parts sliced thinly)
• 1 tablespoon Sesame Oil (toasted sesame oil for flavor)
• 2 cups Water (filtered or tap water)
• 1 piece Large Egg (room temperature)
• 1 teaspoon Toasted Sesame Seeds (optional garnish)

Instructions

1. Prepare Green Onions

   Slice the white and green parts of the green onions thinly; keep them separate for later use.

   Time: PT2M

2. Fry Aromatics and Seasoning

   Heat the sesame oil in the saucepan over medium heat, add the sliced white parts of the green onions and the entire seasoning packet, and stir‑fry for about 2 minutes until fragrant.

   Time: PT2M

   Temperature: medium

3. Add Water and Bring to Boil

   Pour in 2 cups of water, scraping any remaining seasoning into the liquid, and increase heat to bring the mixture to a rapid boil.

   Time: PT3M

   Temperature: high

4. Cook the Noodles

   Add the ramen noodles to the boiling broth and cook for 3 minutes, stirring occasionally to separate the strands.

   Time: PT3M

   Temperature: high

5. Remove Noodles

   Using a ladle or tongs, lift the noodles out of the broth and set them aside in a bowl.

   Time: PT1M

6. Poach the Egg

   Crack the egg directly into the still‑boiling broth, reduce heat to medium, and let it cook for about 2 minutes until the whites are set but the yolk remains slightly runny.

   Time: PT2M

   Temperature: medium

7. Return Noodles to Soup

   Add the cooked noodles back into the pot, stir briefly to combine with the broth and egg, and heat for another minute.

   Time: PT1M

   Temperature: medium

8. Serve and Garnish

   Transfer the ramen to a serving bowl, sprinkle the sliced green tops and optional toasted sesame seeds on top, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

12g

Carbohydrates

60g

Fat

15g

Fiber

2g