🇮🇩 Indonesian Recipes
41 indonesian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Northern Style Chicken Vermicelli Soup
A fragrant, budget‑friendly Indonesian chicken vermicelli soup packed with aromatic spices, yellow vermicelli, homemade soy‑sauce and red sambal, crispy fried onions and tofu. Perfect for gatherings or a comforting everyday meal.
Pepes Tahu Kemangi (Steamed Basil Tofu in Banana Leaves)
A fragrant Indonesian‑style steamed tofu parcel wrapped in banana leaves with fresh kemangi basil, red chilies, and a rich spice paste. The tofu stays soft and moist, while the banana leaf imparts a subtle smoky aroma. Perfect for Ramadan iftar, lunch, or dinner, and can be served with steamed rice and fried chicken or fish.
Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
Soy Butter Fried Chicken
Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.
Spicy Chicken Rica-Rica
A fiery Indonesian Manadonese chicken dish packed with aromatic lemongrass, lime leaves, and a blend of chilies. Pan‑seared then braised for tender, flavor‑filled meat, perfect served over steamed rice.
West Sumatra Beef Stew (Rendang‑style)
A slow‑cooked, aromatic beef stew from West Sumatra, Indonesia. The beef is braised for 4 hours in a rich coconut‑milk and spice paste flavored with ginger, galangal, lemongrass, kaffir lime leaves, cashews, sweet chili paste and fermented shrimp paste (trassi). Served over steamed rice with a quick sweet‑sour cucumber salad.
Kacang Campur Berbumbu (Indonesian Spiced Mixed Nuts)
A popular Indonesian snack mix of assorted nuts tossed with a fragrant, savory spice blend featuring fried garlic, fried kaffir lime leaves, sugar, salt, and a punch of black pepper. Easy to make and perfect for snacking or entertaining.
CARA MASAK SNOW MUSHROOM PAI MU ER JAMUR SALJU
A simple, health‑focused Indonesian recipe for rehydrated snow mushroom cooked low‑and‑slow in a slow cooker (or pot). The mushrooms are soaked, then simmered with water and optional angco powder or goji berries for a mildly sweet, earthy broth that supports circulation and digestion.
Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.
Lemon Garlic Chicken (Chinese‑Style Marinade)
A quick, flavorful Chinese‑style chicken dish marinated in lemon, garlic, coffee, and brown sugar, then stir‑fried to a glossy finish. Perfect for a weeknight dinner served with rice or noodles.
![Kenyal Kres! Resep BAKSO DAGING SAPI [100% Sukses]](https://img.youtube.com/vi/gqcRtvIFArA/hqdefault.jpg)
Kenyal Kres! Resep BAKSO DAGING SAPI [100% Sukses]
A springy, "crisp" Indonesian‑style beef meatball perfect for Eid al‑Adha. Made with chuck beef, beef fat, egg white, ice water and tapioca flour, then poached in a savory beef broth with choy sum. The recipe uses Royco Beef Powder for extra umami and can be made ahead or frozen.
Perkedel Jagung (Indonesian Corn Fritters)
A classic Indonesian snack made from fresh corn, aromatic spices, and herbs, deep-fried to golden perfection. Crunchy on the outside and tender inside, these fritters are perfect as a snack or side dish.
Crispy Fried Banana (Pisang Goreng Kriuk)
A crunchy, fragrant Indonesian‑style fried banana snack. Made with a light batter of all‑purpose flour, rice flour and cornstarch, flavored with vanilla and optional sesame seeds. Perfect for tea time or a quick street‑food style treat.
ONION RING
A fun, budget‑friendly twist on calamari using thick onion rings that are sliced, soaked to remove the pungent bite, battered with a light cornstarch coating, rolled in breadcrumbs and fried until golden. Served with a sweet‑tangy mayo‑lemon dipping sauce, these rings look like calamari but cost a fraction of the price.
![No Oven Chocolate Cake [Only 3 Ingredients]](https://img.youtube.com/vi/sdFCd4DgjDM/hqdefault.jpg)
No Oven Chocolate Cake [Only 3 Ingredients]
A quick, no‑oven chocolate cake made with just Oreos, milk, and a touch of baking powder. Inspired by Indonesian home‑cooking, this stovetop cake is soft, rich, and can be finished with a simple dark‑chocolate glaze.
CARA MASAK TELUR CEPLOK BUMBU KECAP,, ENAK DAN MUDAH
A quick, budget‑friendly Indonesian‑style fried egg dish packed with thinly sliced onions, garlic, scallions, and a sweet‑spicy sauce. Perfect for sahur or any fast breakfast, it pairs wonderfully with hot steamed rice.
The BEST Indonesian Chicken Rendang (Rendang Ayam Resep)
A fragrant, spicy, and tender Indonesian chicken rendang made with a homemade spice paste, coconut milk, and palm sugar. Perfect served over steamed rice.
NO WATER CHICKEN SOUP
A unique Indonesian "no water" chicken soup where the broth is created entirely from the natural juices of ginger, onion, apple, and white cabbage. Cooked low and slow in a thick‑bottomed pot, the chicken becomes ultra‑tender and the soup is perfect for a comforting iftar meal.
Nasi Goreng Kampung By Ahmad Faiz (Makan Siswa vol 41)
A simple, authentic Indonesian village‑style fried rice packed with garlic, red chilies, and fresh kangkung. Perfect for a quick lunch or dinner using leftover rice, this recipe from the YouTube channel Makan Siswa captures the rustic flavors of kampung cooking.
20-minute tempeh stir-fry recipe 🌱
A quick 20‑minute vegan stir‑fry featuring marinated tempeh, crisp broccolini, green beans, and a tangy peanut‑lime sauce, served over fluffy rice. Perfect for a cozy, nourishing weeknight dinner.
Cara Masak Ayam Rica Rica Pedas Enak Banget
A spicy Indonesian chicken dish (Ayam Rica-Rica) featuring half-fried chicken simmered in a fragrant blend of chilies, aromatics, and a hint of sweet soy sauce. Easy to make with simple ingredients, perfect for a flavorful lunch or dinner.
Cara Masak Tahu Telur Yang Enak Dan Simpel
A quick, budget-friendly Indonesian stir-fry that combines crispy tofu cubes with fluffy scrambled eggs, tossed in a sweet‑savory sauce with aromatics and a hint of heat. Perfect served over steaming white rice for a satisfying main course.
ENAKNYA BANGET!! CARA MASAK TAHU YANG ENAK ..COCOK BUAT MENU BUKA DAN SAHUR
A comforting Indonesian‑style tofu dish where golden fried tofu is tossed in a savory mushroom‑egg sauce flavored with garlic, shallots, chili, oyster sauce and soy sauce. Perfect for sahur or iftar, this quick and economical recipe serves four.
NUGGET TERAWANG .. HACK SIMPLE BUAT BUKA PUASA
A quick and tasty Indonesian snack perfect for breaking fast during Ramadan. Simple fried chicken nuggets are tossed with spicy shrimp‑paste sambal and crispy fried onions for a flavorful, protein‑packed bite.
DEMI ISTRI, SUAMI Jadi Chef Juna Dadakan 😯
A quick, late‑night Indonesian comfort dish inspired by a humorous family scene. This version of Indomie Seblak adds duck egg, fresh chilies, garlic, and a splash of soy sauces to the classic instant noodle, creating a spicy, satisfying meal in under 20 minutes.
Cobain resep baru di kebun
A simple, rustic Indonesian‑style spicy chicken wing (ayam kipas) dish made with fresh garden vegetables and bite‑size shrimp. The recipe focuses on a few core spices, letting the fresh produce and the heat of the chilies shine. Perfect for a quick dinner or a snack with friends.
OH ternyata gini Cara masak Rendang biar Dagingnya Empuk dan bumbunya meresap banget ke dagingnya
A fast‑track Minang‑style beef rendang that uses a brief baking‑soda soak to tenderize the meat and a two‑stage coconut milk method for deep, rich flavor. The spices are blended smooth, sautéed until dry, and then simmered for hours until the sauce clings to the meat. Perfect for making ahead and storing for several days.
cara masak cumi asin tidak alot
A home‑style Indonesian stir‑fry that transforms salty, tough salted squid (cumi asin) into a tender, flavorful dish with chilies, tomato, fried tofu, tempeh and a sweet‑savory sauce. The method reduces excess salt, keeps the squid chewy, and creates a complete main course perfect for rice and a simple cucumber salad.
HACKS KERUPUK MAHALINI BERHASIL GA??
A practical method to salvage over‑cooked or burnt kerupuk (Indonesian prawn crackers) using a microwave, air fryer, and quick deep‑fry. The technique restores crispness and flavor, turning a kitchen mishap into a tasty snack.
Ini defenisi menu sehat dan enaak
A quick, nutritious Indonesian‑style stir‑fry perfect for breaking fast. Tender chicken thigh, crisp vegetables, soft tofu coated in egg, and a light oyster‑sauce glaze make a balanced, satisfying meal that feels indulgent without the heavy fried foods.
Chicken Rendang – Tender Chicken in a Spicy, Chilli, Coconut Sauce
Tender chicken pieces simmered in a fragrant, nutty and creamy coconut‑lime sauce, finished with toasted coconut, palm sugar and tamarind for a perfect balance of sweet, sour and spicy. This classic Southeast Asian dish from Indonesia, Malaysia and Singapore is the star of the School of Wok cookbook.
Chicken potato cheese ball
Crispy fried balls packed with tender chicken, creamy mashed potatoes and melted cheese, coated in a crunchy breadcrumb crust. Perfect as a snack, appetizer, or party finger food.
masakan rumahan,cara masak tahu goreng dengan taburan cabe yg pedas nikmat
A quick and budget‑friendly Indonesian‑style tofu dish that’s crispy on the outside, soft inside, and tossed with colorful bell peppers, onion, and a garlicky chili‑salt seasoning. Perfect as a main course or hearty snack.
Food hack indomaret nanas nori
A quick, refreshing Indonesian‑style snack that pairs sweet fresh pineapple with crisp nori seaweed. No cooking required—just slice, fold, and enjoy a unique sweet‑savory bite.
masakan rumahan,cara masak ubi&telur hingga jadi bolu kukus yang sangat harum&manis ubi alami
A soft, sweet, and fluffy steamed cake made from mashed sweet potato, eggs, milk, and flour. No oven or frying required—just a steamer and a few simple ingredients. Topped with red dates for a hint of natural sweetness, this Indonesian‑style snack is perfect for a quick breakfast, afternoon tea, or light dessert.
cobain hacksnya idijafar, margame udon rasa mie ayam.agak telat apa telat banget gue? haha
A quick and flavorful Indonesian‑Japanese fusion noodle bowl using Marugami instant udon, enriched with a savory chicken broth, chili, sesame, fried tempeh, and soft‑boiled eggs. Perfect for a comforting lunch or dinner in under 40 minutes.
Ayam Mentega Termudah Dalam Waktu 1 Menit!
A lightning‑fast Indonesian‑style butter chicken cooked in a skillet with margarine, aromatics, sweet soy, oyster and dark soy sauces, finished with a glossy cornstarch slurry. Ready in about 15 minutes, perfect for busy weeknights.
Akhir nya main masak2an
A crunchy, golden‑brown Indonesian snack made with shredded carrots, cabbage, and green onions mixed into a pre‑made bakwan flour batter, then deep‑fried until crisp. The addition of dumpling‑style batter gives the fritters a light, airy texture that’s perfect for sharing with friends.
Boleh dicoba nih hack nya ….. simple , tekstur mie nya agak beda , enak juga 😊
A quick and tasty Indonesian-inspired noodle soup using Indomie instant noodles without boiling them. Inspired by Warmindo Pak Kembar Sabe Mangat in Aceh, this recipe combines the soto-flavored seasoning, fried shallots, fresh celery, hot broth, and a splash of lemon for a bright, comforting bowl ready in minutes.
Murah ternyata ya!
A detailed rundown of the items purchased to stock an office kitchen, as shown in Della Septiani's vlog. Includes fruits, vegetables, proteins, pantry staples, snacks, and cleaning supplies, plus storage and safety tips for keeping the office pantry organized.
Cara Masak Sayur Genjer Biar Tidak Pahit, Sederhana Tapi Bikin Nambah Nasi
A quick and easy Indonesian vegetable stir‑fry that removes the natural bitterness of genjer (water spinach) by salting and squeezing, then tosses it with a fragrant blend of garlic, onion, chilies, tomato, and shrimp paste. Perfect as a side dish to accompany rice.