The Easiest Chocolate Cake — No Oven 😳❤️‍🔥​⁠@patrickzeinali ❤️

Ingredients

• 4 cups All-Purpose Flour (sifted)
• 3 tablespoons Cocoa Powder (unsweetened)
• 1/3 cup Granulated Sugar
• 1/3 cup Unsalted Butter (melted)
• 1/4 cup Milk
• 1 large Egg
• 1 teaspoon Baking Soda

Instructions

1. Gather Ingredients

   Measure out all dry and wet ingredients and have them ready near the work surface.

   Time: PT2M

2. Combine Dry Ingredients

   In a mixing bowl, whisk together the sifted flour, cocoa powder, sugar, and baking soda until evenly distributed.

   Time: PT3M

3. Add Wet Ingredients

   Stir in the melted butter, milk, and egg into the dry mixture. Mix until just combined.

   Time: PT3M

4. Mix Batter

   Using the whisk or a spatula, blend the batter until smooth; avoid over‑mixing.

   Time: PT2M

5. Preheat Skillet

   Place the non‑stick skillet over medium heat and let it warm for about two minutes.

   Time: PT2M

   Temperature: Medium heat

6. Cook the Cake

   Pour the batter into the hot skillet, spread evenly, then cover with the lid. Cook for 10‑15 minutes, checking that the surface is set and a toothpick inserted in the center comes out clean.

   Time: PT15M

   Temperature: Medium heat

7. Cool and Serve

   Remove the skillet from heat, let the cake rest for 5 minutes, then slice and serve warm or at room temperature.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g