Food Network Chefs' Top 10 Easter Dinner Main Course Recipe Videos
Food Network Chefs' Top 10 Easter Dinner Main Course Recipe Videos is a medium American recipe that serves 8. 250 calories per serving. Recipe by Food Network on YouTube.
Prep: 20 min | Cook: 1 hr 45 min | Total: 2 hrs 20 min
Cost: $67.94 total, $8.49 per serving
Ingredients
- 1 piece Bone‑In Smoked Ham (8‑10 lb, fully smoked, skin removed if desired)
- 0.5 cup Brown Sugar (Packed)
- 0.5 cup Grainy Mustard (Coarse‑ground)
- 0.5 cup Orange Marmalade (Smooth or chunky, no added salt)
- 2 tablespoon Cherry Vinegar (Adds bright acidity)
- 1 teaspoon Ground Coriander (Freshly ground if possible)
- 1 teaspoon Ground Ginger
- 0.5 teaspoon Ground Allspice
- 0.25 teaspoon Black Pepper (Freshly cracked)
- 0.25 cup Ham Pan Juices (Collected after the first hour of baking)
- 1 fruit Orange Wedges (For garnish)
- 4 sprigs Fresh Rosemary Sprigs (For garnish)
Instructions
Score the Ham
Using a sharp chef's knife, cut shallow diagonal lines about 1/3 inch deep, spaced 1 inch apart, creating a diamond pattern across the surface of the ham.
Time: PT10M
Prepare Roasting Pan
Place the ham, scored side up, in a roasting pan. Add enough water to come about 1/2 inch up the sides of the pan. Cover tightly with aluminum foil.
Time: PT5M
First Bake (Low Heat)
Put the pan in a pre‑heated oven at 325°F and bake for 1 hour. Check halfway; if water has evaporated, add a splash more.
Time: PT1H
Temperature: 325°F
Make the Orange Marmalade Glaze
While the ham bakes, combine brown sugar, grainy mustard, orange marmalade, cherry vinegar, ground coriander, ground ginger, ground allspice, black pepper, and 1/4 cup ham pan juices in a mixing bowl. Whisk until smooth.
Time: PT10M
High‑Heat Finish and Glazing
Increase oven temperature to 400°F. Remove foil, brush half the glaze over the ham, making sure to get into the scored diamonds. Return to oven and bake for 45 minutes, brushing with additional glaze every 15 minutes.
Time: PT45M
Temperature: 400°F
Rest and Garnish
Remove ham from oven, let rest 5 minutes. Transfer to a serving platter, garnish with orange wedges and fresh rosemary sprigs.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fiber
- 0 g
Dietary info: Gluten‑free, Dairy‑free, Nut‑free
Allergens: Mustard, Citrus
Ingredient Substitutions
- Instead of Bone‑In Smoked Ham: Fully cooked spiral‑cut ham
- Instead of Brown Sugar: Honey, Maple syrup
- Instead of Grainy Mustard: Dijon mustard, Whole‑grain mustard
- Instead of Orange Marmalade: Orange jam, Apricot preserves
- Instead of Cherry Vinegar: Apple cider vinegar, Red wine vinegar
- Instead of Ground Coriander: Ground cumin, Coriander seeds, crushed
- Instead of Ground Ginger: Fresh grated ginger (use 1 tsp), Ground allspice (less ginger flavor)
- Instead of Ground Allspice: Ground cinnamon, Pumpkin pie spice
- Instead of Black Pepper: White pepper
- Instead of Ham Pan Juices: Low‑sodium chicken broth (1 cup) for extra moisture
- Instead of Orange Wedges: Lemon wedges
- Instead of Fresh Rosemary Sprigs: Thyme sprigs
Equipment Needed
- Sharp Chef's Knife
- Cutting Board
- Roasting Pan
- Aluminum Foil
- Basting Brush
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Tongs
- Serving Platter
Critical Steps — Do Not Skip
- Scoring the ham shallowly to create a diamond pattern.
- Keeping the pan filled with water during the low‑heat bake.
- Brushing the glaze into the scored cuts for maximum flavor penetration.
- High‑heat finish to caramelize the glaze without burning.
Chef Tips from the Video
- Use a grainy mustard for texture; Dijon will give a smoother glaze.
- Add a splash of orange zest to the glaze for extra brightness.
- If you like extra caramel, brush a thin layer of honey over the glaze during the last 10 minutes.
Troubleshooting
Glaze burns or turns bitter.
Reduce oven temperature to 375°F, tent with foil, and monitor every 5 minutes.
Ham is dry after cooking.
Ensure the water level in the pan is maintained during the low‑heat stage; add more water as needed.
Scoring cuts are too deep and the ham splits.
Make shallower cuts (about 1/3 inch) and keep the knife angled lightly.
Storage
Refrigerator: Wrap tightly in foil or plastic wrap; lasts 3‑4 days.
Freezer: Slice, then freeze in airtight containers; up to 2 months.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the glaze up to 24 hours ahead and refrigerate; bring to room temperature before using.
- Score the ham a day ahead, wrap tightly, and keep refrigerated.
Frequently Asked Questions
What is the cultural significance and history of Orange Marmalade Glazed Ham in American Thanksgiving cuisine?
Glazed hams have been a holiday staple in the United States since the early 20th century, when canned hams became widely available. The sweet orange marmalade glaze adds a bright, citrus note that reflects modern American tastes for balancing sweet and savory at Thanksgiving.
What are the traditional regional variations of glazed ham in the United States?
In the South, hams are often glazed with brown sugar and bourbon; in the Northeast, maple syrup or apple cider glazes are popular. The orange marmalade version is a contemporary twist that blends citrus with classic mustard and spice.
How is Orange Marmalade Glazed Ham traditionally served in American Thanksgiving meals?
The ham is usually sliced thick, arranged on a platter, and garnished with orange wedges and fresh rosemary. It is served alongside turkey, stuffing, and seasonal vegetables as a secondary protein.
What occasions or celebrations is Orange Marmalade Glazed Ham traditionally associated with in American culture?
Beyond Thanksgiving, this glazed ham is popular for Christmas, New Year’s gatherings, and Easter brunches because its sweet‑tangy flavor pairs well with spring and winter side dishes.
How does Orange Marmalade Glazed Ham fit into the broader American holiday cuisine tradition?
It exemplifies the American love for a balance of sweet and savory, using readily available pantry ingredients like marmalade and mustard to elevate a simple smoked ham into a centerpiece dish.
What are the authentic traditional ingredients for Orange Marmalade Glazed Ham versus acceptable substitutes?
Traditional ingredients include brown sugar, grainy mustard, orange marmalade, and cherry vinegar. Substitutes can be honey for sugar, Dijon mustard for grainy mustard, orange jam for marmalade, and apple cider vinegar for cherry vinegar.
What other American side dishes pair well with Orange Marmalade Glazed Ham?
Classic pairings include creamy mashed potatoes, green bean casserole, roasted Brussels sprouts with bacon, and a sweet‑tart cranberry sauce. The citrus notes of the ham complement buttery vegetables and rich gravies.
What makes Orange Marmalade Glazed Ham special or unique in American holiday cuisine?
The diamond scoring creates a visual appeal and allows the glaze to seep into the meat, while the combination of orange marmalade, mustard, and warm spices gives a bright, layered flavor not found in traditional brown‑sugar glazes.
What are the most common mistakes to avoid when making Orange Marmalade Glazed Ham?
Common errors include cutting too deep when scoring, letting the water evaporate during the low‑heat bake, and baking the glaze at too high a temperature which can cause burning. Follow the scoring depth and keep the pan moist for best results.
Why does this Orange Marmalade Glazed Ham recipe use a low‑heat first bake followed by a high‑heat finish instead of cooking at a single temperature?
The low‑heat stage gently steams the ham, keeping it juicy, while the high‑heat finish caramelizes the sugar in the glaze for a glossy, slightly crisp crust. A single high temperature would dry out the meat before the glaze could set.
Can I make Orange Marmalade Glazed Ham ahead of time and how should I store it?
Yes. You can score and glaze the ham up to 24 hours ahead, keep it covered in the refrigerator, and bake as directed. Leftovers store in an airtight container in the fridge for 3‑4 days or freeze sliced portions for up to 2 months.
What does the YouTube channel Food Network specialize in?
The YouTube channel Food Network specializes in a wide range of cooking shows, recipe demonstrations, and culinary tips from professional chefs, covering everything from holiday feasts to quick weeknight meals.
How does the YouTube channel Food Network's approach to American holiday cooking differ from other cooking channels?
Food Network often blends classic American holiday traditions with modern twists, featuring high‑production values, celebrity chefs, and detailed step‑by‑step guides that emphasize both flavor and presentation, unlike many home‑cooking channels that focus on simplicity alone.
Last updated: August 30, 2026
