Food Network Chefs' Top 10 Easter Dinner Main Course Recipe Videos
Food Network Chefs' Top 10 Easter Dinner Main Course Recipe Videos is a medium American recipe that serves 8. 250 calories per serving. Recipe by Food Network on YouTube.
Prep: 20 min | Cook: 1 hr 45 min | Total: 2 hrs 20 min
Cost: $67.94 total, $8.49 per serving
Ingredients
- 1 piece Bone‑In Smoked Ham (8‑10 lb, fully smoked, skin removed if desired)
- 0.5 cup Brown Sugar (Packed)
- 0.5 cup Grainy Mustard (Coarse‑ground)
- 0.5 cup Orange Marmalade (Smooth or chunky, no added salt)
- 2 tablespoon Cherry Vinegar (Adds bright acidity)
- 1 teaspoon Ground Coriander (Freshly ground if possible)
- 1 teaspoon Ground Ginger
- 0.5 teaspoon Ground Allspice
- 0.25 teaspoon Black Pepper (Freshly cracked)
- 0.25 cup Ham Pan Juices (Collected after the first hour of baking)
- 1 fruit Orange Wedges (For garnish)
- 4 sprigs Fresh Rosemary Sprigs (For garnish)
Instructions
Score the Ham
Using a sharp chef's knife, cut shallow diagonal lines about 1/3 inch deep, spaced 1 inch apart, creating a diamond pattern across the surface of the ham.
Time: PT10M
Prepare Roasting Pan
Place the ham, scored side up, in a roasting pan. Add enough water to come about 1/2 inch up the sides of the pan. Cover tightly with aluminum foil.
Time: PT5M
First Bake (Low Heat)
Put the pan in a pre‑heated oven at 325°F and bake for 1 hour. Check halfway; if water has evaporated, add a splash more.
Time: PT1H
Temperature: 325°F
Make the Orange Marmalade Glaze
While the ham bakes, combine brown sugar, grainy mustard, orange marmalade, cherry vinegar, ground coriander, ground ginger, ground allspice, black pepper, and 1/4 cup ham pan juices in a mixing bowl. Whisk until smooth.
Time: PT10M
High‑Heat Finish and Glazing
Increase oven temperature to 400°F. Remove foil, brush half the glaze over the ham, making sure to get into the scored diamonds. Return to oven and bake for 45 minutes, brushing with additional glaze every 15 minutes.
Time: PT45M
Temperature: 400°F
Rest and Garnish
Remove ham from oven, let rest 5 minutes. Transfer to a serving platter, garnish with orange wedges and fresh rosemary sprigs.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fiber
- 0 g
Dietary info: Gluten‑free, Dairy‑free, Nut‑free
Allergens: Mustard, Citrus
Last updated: April 17, 2026








