Oreo Frappé

Ingredients

• 0.5 cup Almond Milk (Lactose‑free, unsweetened preferred)
• 1 cup Crushed Ice (Use frozen ice cubes, crush if not using a blender)
• 0.5 cup Vanilla Ice Cream (Softened for easier blending)
• 2 tablespoon Chocolate Syrup (Store‑bought or homemade)
• 6 pieces Strawberry Oreos (Can use regular Oreos or any flavor you like)
• 2 tablespoon Whipped Cream (Optional topping)

Instructions

1. Gather and Chill

   Collect all ingredients, chill the serving glass in the freezer, and have your stick mixer ready.

   Time: PT2M

2. Add Base Ingredients

   Place the crushed ice, softened vanilla ice cream, strawberry Oreos, almond milk, and chocolate syrup into the mixing cup.

   Time: PT1M

3. Blend Until Smooth

   Using the stick mixer, blend the mixture on medium speed until it reaches a smooth, milkshake‑like consistency.

   Time: PT1M

4. Adjust Consistency

   If the frappe is too thin, add a little more ice cream; if too thick, add a splash more almond milk. Blend briefly after each adjustment.

   Time: PT1M

5. Assemble and Garnish

   Pour the blended frappe into the chilled glass, top with whipped cream, and sprinkle the remaining crushed Oreo pieces on top.

   Time: PT1M

6. Serve Immediately

   Insert a straw, serve right away, and enjoy your refreshing Oreo Frappe.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g