Original Apple Tart with Hazelnut Cream
Recipe by Chef Sylvain - Long live pastry!
A revisited apple tart: oat shortcrust pastry, lightly spiced apple compote, velvety hazelnut cream and blond glaze. Ideal for 6 to 8 people, this pastry combines crunchy textures and fruity sweetness.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 25m
Prep
1h 10m
Cook
33m
Cleanup
5h 8m
Total
Cost Breakdown
Total cost:$12.75
Per serving:$1.59
Critical Success Points
- • Dough rest in refrigerator (1 h 30 + 1 h)
- • Blind baking with baking weights
- • Preparation and baking of the hazelnut cream
- • Assembly of apple slices and caramel glazing
Safety Warnings
- • Handle the hot oven (160 °C).
- • Melted butter in the microwave can splatter; watch.
- • Use the knife and mandoline carefully to avoid cuts.
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