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Des oursons moelleux à la guimauve vanillée, enrobés d'une coque craquante de chocolat au lait. Cette confiserie gourmande, inspirée des bonbons d'enfance, se réalise à la maison avec des moules en silicone. La recette détaille chaque étape, du fondu du chocolat à la préparation de la guimauve, en passant par le montage et le démoulage, pour obtenir 24 oursons parfaits.
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