Garlic Parm Chicken & Potato Skillet

Ingredients

• 4 large Russet Potatoes (peeled and cubed into 1‑inch pieces)
• 2 tbsp Olive Oil (extra virgin)
• 1 tsp Salt (kosher or sea salt)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tsp Garlic Powder (or 2 cloves fresh minced)
• 1 tsp Paprika (smoked preferred)
• 5 strips Bacon Strips (thick‑cut)
• 1 lb Boneless Skinless Chicken (cut into bite‑size pieces)
• 8 oz Mushrooms (sliced)
• 2 tbsp Honey Mustard (store‑bought or homemade)
• 1 cup Shredded Cheddar Cheese (sharp, grated)
• 2 tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Prep Potatoes

   Peel the russet potatoes and cut them into 1‑inch cubes.

   Time: PT10M

2. Season Potatoes

   In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

   Time: PT5M

3. Air‑Fry Potatoes

   Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 400°F for 20 minutes, shaking the basket halfway through.

   Time: PT20M

   Temperature: 400°F

4. Cook Bacon

   Heat the skillet over medium heat. Add the bacon strips and fry until crisp, about 5 minutes. Remove bacon, set aside, and drain most of the rendered fat, leaving about 1 tbsp in the pan.

   Time: PT5M

5. Season Chicken

   Season the chicken pieces with a pinch of salt, pepper, garlic powder, and paprika.

   Time: PT2M

6. Cook Chicken

   Add the seasoned chicken to the skillet with the reserved bacon fat. Cook, stirring occasionally, until the chicken is almost cooked through (no longer pink), about 8 minutes.

   Time: PT8M

7. Slice Mushrooms

   While the chicken cooks, slice the mushrooms into bite‑size pieces.

   Time: PT5M

8. Add Mushrooms

   Add the sliced mushrooms to the skillet and sauté until they soften and release their moisture, about 3 minutes.

   Time: PT3M

9. Combine Potatoes

   Add the air‑fried potatoes to the skillet and toss gently to combine with the chicken and mushrooms.

   Time: PT2M

10. Add Honey Mustard

    Drizzle the honey mustard over the mixture and stir until everything is evenly coated.

    Time: PT1M

11. Finish with Cheese & Bacon

    Crumble the cooked bacon over the top, sprinkle shredded cheddar cheese, and place the skillet under the broiler (or in a hot oven) for 1 minute, just until the cheese melts.

    Time: PT1M

    Temperature: 450°F

12. Serve

    Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.

    Time: PT1M

Nutrition Facts

Calories

460

Protein

30g

Carbohydrates

35g

Fat

20g

Fiber

4g